Baked Ham And Cheese Egg Cups Food

BAKED HAM AND EGG CUPS

Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

BAKED EGGS IN HAM CUPS

Baked Eggs in Ham Cups image

Make and share this Baked Eggs in Ham Cups recipe from Food.com.

Provided by Yorky1000

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

olive oil
8 slices thinly sliced ham
4 eggs
4 tablespoons grated cheddar cheese
4 dashes Tabasco sauce
salt & freshly ground black pepper

Steps:

Smear a little olive oil over the recesses of a bun tin.
Use a couple of slices of the sliced ham to form cups in the bun tin.
Break an egg into each of the cups and garnish each with the grated cheese.
Season with salt and freshly ground black pepper and a dash of tabasco.
Bake in a preheated oven at 200 degC for 15 - 20 minutes.

Nutrition Facts : Calories 200, Fat 14.2, SaturatedFat 6.1, Cholesterol 386.8, Sodium 233.4, Carbohydrate 0.9, Sugar 0.4, Protein 16.1

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