Baked Garlic Brown Sugar Chicken Recipe 435 Food

GARLIC BROWN SUGAR BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 450°F. Line a 9x13 baking dish with parchment paper or aluminum foil.
• Season chicken breasts with salt and pepper; transfer to prepared baking dish and set aside.
• Add butter and garlic to a skillet set over medium-high heat; cook and stir until butter is melted and garlic is fragrant.
• Stir in brown sugar, paprika, and seasonings; continue to cook for 1 minute, stirring frequently.
• Remove from heat and let stand 1 minute, or until cool enough to handle.
• Rub the brown sugar and garlic mixture all around the chicken breasts.
• Bake uncovered for 20 to 25 minutes, or until browned on top and chicken's internal temperature reaches 165F. Remove from oven and serve immediately.

GARLIC-BROWN SUGAR CHICKEN BREASTS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
• Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
• Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

GARLIC BROWN SUGAR CHICKEN

Steps:

• Melt the butter in a frying pan.
• Brown the garlic in the butter.
• Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
• When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
• Allow the brown sugar to melt into the chicken (about 5 minutes).
• Serve with your favorite carb, and veggie or salad.

GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken thighs with salt and pepper.
• Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
• Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
• Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
• Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
• Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
• Enjoy!

BAKED VIRGINIA HAM

Steps:

• Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
• Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix all remaining ingredients.
• Pour over chicken and cook on low for 6-8 hours.
• For variety: Add steamed broccoli just before serving, or add chunked pineapple 30- 45 minutes before serving.

BROWN SUGAR CHICKEN

Steps:

• Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
• Pour sauce over chicken in 9x11 inch pan.
• Bake, COVERED, at 350 F for 60-90 minutes.

SUPER EASY BROWN SUGAR CHICKEN

Steps:

• Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
• Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

GARLIC-BROWN SUGAR CHICKEN THIGHS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season chicken thighs with salt and pepper.
• Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
• Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BAKED BROWN SUGAR CHICKEN

Steps:

• Preheat oven to 350. Rinse the chicken and lay on paper towels to drain the water off. Combine the packet of Italian seasoning mix with the brown sugar, mixing well. Grease a 9x13 baking dish.
• Dip the chicken parts into the mixture, rolling around well to coat the entire piece well.
• Then place the chicken pieces into your prepared baking pan, with the top side of the chickenpart facing upwards.
• If you have any extra coating remaining, you can sprinkle it over the chicken pieces in the pan if you desire.
• Bake time is 50 to 60 minutes, or until the chicken is done.
• While the chicken is baking, turn it every 15 minutes and spoon the drippings over the chicken each time, with the final turning leaving the chicken with the top side of the pieces facing up for the last few minutes of baking time.

STOVE TOP GARLIC BROWN SUGAR CHICKEN

Steps:

• In a bowl, combine the first 6 ingredients. Pour half into a large resealable zip-lock bag; add chicken. Seal bag and turn to coat; refrigerate for 2 - 4 hours, turning once. Cover and refrigerate remaining marinade.
• Drain and discard marinade from chicken. Transfer chicken to a large skillet; add reserved marinade. Bring to a boil.
• Reduce heat; cover and simmer for 45 minutes or until chicken juices run clear.
• Note: When my sister made this, she used 4 oz boneless skinless chicken breast and let it marinate overnight.

CROCK POT GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in crock pot.
• Mix all remaining ingredients and pour over chicken.
• Cook on low for 6-8 hours.
• Serve over rice or noodles.
• You can thicken the juices after cooking with a little cornstarch.