Baked Fish Fillets With Star Fruit Carambola Food

BAKED FISH FILLETS

Steps:

• Set oven to 500° F (bottom oven rack).
• Grease a shallow baking dish (enough to hold all fish without overcrowding).
• In a shallow bowl, combine first 7 ingredients.
• Brush fish fillets with melted butter, then dip into crumb mixture.
• Place in a greased baking pan.
• Bake uncovered at 500°F for 10 minutes, or until fish flakes easily with a fork.
• Delicious!

BAKED FISH FILLETS WITH STAR FRUIT (CARAMBOLA)

Steps:

• Preheat oven to 450°F
• Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
• Set fillets on butter. Add salt and pepper.
• Cut off star fruit tips. Slice fruit thin; arrange on fish.
• Dot with remaining butter.
• Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
• Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
• Serve at once.

SAVOURY BAKED FISH FILLETS

Steps:

• Set oven to 350 degrees.
• In a bowl, mix the mayo, sour cream and the evelope of Ranch dressing and black pepper to taste if desired; mix well to combine.
• Brush on or dip the fish fillets in the mixture to coat all sides.
• Then dip in crushed onions to coat.
• Transfer to a shallow greased baking dish.
• Bake until fish is cooked (approx 20 minutes).

BAKED FISH FILLETS

Steps:

• Combine all ingredients except fillets.
• Spread on bottom of casserole dish.
• Place fish on top and cover casserole.
• Bake at 400 F 10 to 15 minutes or until fish is done.
• Serve with leek mixture spread over fillets.

BAKED FISH FILLETS

Steps:

• Preheat oven to 375F and lightly grease a 2 quart baking dish.
• Arrange thawed and drained fillets in a single layer in baking dish.
• Combine sauce ingredients and heat until cheese melts.
• Spread over fillets and bake 25 minutes.

BAKED FISH FILLETS

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking dish with non-stick cooking spray.
• Arrange fish in dish and add oil, wine, garlic, parsley, lemon juice, and salt and pepper.
• Bake for 10-15 minutes, or until the fish flakes easily.
• Serve with fresh lemon wedges.

SWISS BAKED FISH FILLETS

Steps:

• Preheat oven to 425 degrees.
• Lightly grease a 2 1/2 quart baking pan.
• Arrange fillets in baking pan.
• In small bowl, combine the rest of the ingredients.
• Spread mixture over fillets.
• Bake for about 20 minutes or until fish flakes easily with a fork.
• To brown the surface, place baking pan under broiler for 1 to 2 minutes.