BAKED FETA WITH CHILLI & OREGANO
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
Provided by Emma Lewis
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium
BAKED GREEN BEANS WITH FETA CHEESE
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F degrees.
- In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
- Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
- Bake, uncovered, for 30 minutes or until tender.
BAKED FETA CHEESE WITH OREGANO
Make and share this Baked Feta Cheese With Oregano recipe from Food.com.
Provided by Roxxy
Categories Cheese
Time 22m
Yield 1 portion, 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).
- Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.
- Bake in preheated oven for 15-20 minutes.
Nutrition Facts : Calories 396, Fat 31.9, SaturatedFat 22.4, Cholesterol 133.5, Sodium 1674.1, Carbohydrate 6.1, Sugar 6.1, Protein 21.3
BAKED FETA WITH BURST TOMATOES & CHILLI HONEY
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread
Provided by Good Food team
Categories Starter
Time 50m
Yield Serves 4 as a starter
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
- In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.
Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium
BAKED OLIVES AND FETA CHEESE
Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in the oven until melty...yummmm!!! It's a tantalizing flavour combination. This recipe is so easy. Serve with pita crisps or slices of rustic bread. I serve this in the same iron skillet I use to make the dish!
Provided by MarieRynr
Categories High In...
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, toss the olives with the thyme, lemon zest, red pepper flakes, fennel seeds and olive oil.
- Lightly oil the bottom of an 8 to 9 inch ovenproof skillet, such as cast iron.
- Place the cheese in the center of the pan, then top with the marinated olive mixture. Use a spatula to get all the goodies out of the olive tossing bowl and some will fall to the side. At this point, you can cover and refrigerate for up to 1 day.
- When ready to bake, heat the oven to 400*F.
- Bake the cheese and the olives for about 20 minutes, or until the cheese is soft and gooey. Serve immediately, right out of the pan, with slices of rustic bread, crostini, pitta, or Pita chips.
Nutrition Facts : Calories 103.7, Fat 9.4, SaturatedFat 3.8, Cholesterol 18.7, Sodium 410.8, Carbohydrate 2.4, Fiber 0.8, Sugar 0.9, Protein 3.2
FETA BAKED WITH TOMATO & OREGANO
Make and share this Feta Baked With Tomato & Oregano recipe from Food.com.
Provided by Lou van
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
- Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
- Heat the oven to 200C/fan 180C/gas 6.
- Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
Nutrition Facts : Calories 302.2, Fat 21.7, SaturatedFat 15, Cholesterol 89, Sodium 1126.3, Carbohydrate 12.4, Fiber 2.4, Sugar 9.4, Protein 16.1
BAKED HERB FETA CHEESE
Make and share this Baked Herb Feta Cheese recipe from Food.com.
Provided by Latchy
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C or 350F degrees.
- Place the feta on a 30cm piece of foil or 12inches square.
- Mix together the freshly chopped herbs and press on to the sides of the feta.
- Drizzle with the oil and season to taste with cracked black pepper.
- Gently fold the sides and ends of the foil over to make a parcel.
- Place on a baking tray and bake for 10-15 minutes until the feta is soft.
- Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter.
Nutrition Facts : Calories 173.1, Fat 15.2, SaturatedFat 8.1, Cholesterol 44.5, Sodium 558.2, Carbohydrate 2.3, Fiber 0.2, Sugar 2, Protein 7.2
BAKED FETA CHEESE WITH OREGANO
A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.
Provided by Alskann
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut feta into bite sized pieces.
- Cut pieces of aluminium foil approximately 2x2inches in size.
- Place a piece of feta cheese (not too thick) on each piece of foil.
- Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
- Fold the aluminium sides of the aluminum up to enclose the cheese.
- Bake in preheated oven for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3
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