Baked Creamed Corn Ii Food

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BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS



Baked Creamed Corn With Red Bell Peppers and Jalapenos image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 6

8 ears corn, husked
2 red bell peppers, diced
2 jalapeno peppers, diced
1 cup heavy cream
Kosher salt and freshly ground pepper
1 stick salted butter, cut into pieces

Steps:

  • Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
  • Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
  • Photograph by Con Poulos

BAKED CREAMY CORN WITH CRACKER TOPPING



Baked Creamy Corn With Cracker Topping image

this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 -2 tablespoon sugar (or adjust amount to taste)
2 tablespoons heavy whipping cream
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, softened (for a less richer flavor you may reduce to 3/4 package)
fresh ground white pepper (to taste) or black pepper (to taste)
3/4-1 cup crushed butter flavored cracker (such as Ritz Crackers)
3 tablespoons butter, finely diced

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a large saucepan melt butter over low heat.
  • Add in whipping cream and sugar; stir until dissolved and blended.
  • Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
  • Season with white or black pepper to taste if desired.
  • Transfer to prepared baking dish.
  • Sprinkle the crushed butter crackers over the top then dot with butter.
  • Bake for about 20-30 minutes or until lightly browned.

BAKED CREAMED CORN



Baked Creamed Corn image

I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!

Provided by Lvs2Cook

Categories     Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1 cup milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon pepper
1 cup creamed corn
1/4 cup shredded cheddar cheese

Steps:

  • In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
  • Pour into a greased 2-quart baking dish.
  • Sprinkle cheese over top.
  • Bake at 350º for 30 minutes.

Nutrition Facts : Calories 284.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 182.6, Sodium 1217.9, Carbohydrate 23.9, Fiber 1.1, Sugar 7.3, Protein 10.8

BAKED CORN II



Baked Corn II image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

BAKED CREAM CORN



Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

CREAMY BAKED CORN



Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

  • In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

BAKED CREAMED CORN II



Baked Creamed Corn II image

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Provided by Patty Ruth Hand Pirko

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 10

½ cup butter
1 (8 ounce) package whipped cream cheese
1 cube chicken bouillon
1 (10 ounce) package frozen corn kernels, thawed
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
salt to taste
½ cup heavy cream
½ cup shredded mozzarella cheese
½ cup crushed buttery round crackers

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g

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