Baked Crappie Fillets Food

BLUEGILL PARMESAN

Steps:

• Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

CRAPPIE FISH FRY

Steps:

• Empty beer into a large bowl.
• Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
• Refrigerate for a least an hour but up to five days.
• In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
• Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
• Fry in oil until perfectly golden and drain on paper towels.
• Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

AIR FRYER FRESH-CAUGHT CRAPPIE

Steps:

• Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
• Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
• Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.

SAUTEED CRAPPIE WITH BUTTER SAUCE

Steps:

• Combine flour, salt, white pepper and garlic powder in a small bowl. Dust fish with flour mixture.
• Heat 2 tablespoons of the butter and the olive oil in a large skillet over medium heat. Add fish and brown on one side, about 3 - 4 minutes. Flip fish over and cook for 2 more minutes. Remove fish and keep warm.
• Add wine and lemon juice and stir to loosen bits stuck to pan. Reduce liquid to just a few tablespoons. Stir in basil and remaining chilled butter, stirring until butter is melted. Remove from heat.
• For each serving, arrange 1 slice of tomato on a plate. Top with 1 piece of fish and then avocado slices. Place tomato over avocado, then fish and then 2 mores slices avocado. Drizzle butter sauce over and serve.

BAKED CRAPPIE FILLETS

Steps:

• 1. Spray 9 x 12 baking dish with Pam or other sprays
• 2. Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
• 3. Sprinkle the garlic salt over the fillets.
• 4. Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
• 5. Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time. Bake at 325 for approximately 15 min or until fish is tender.

PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)

Steps:

• Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.