Baked Crack Dip Chicken Tenders Recipe 455 Food

BAKED CRACK DIP CHICKEN TENDERS RECIPE - (4.5/5)

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine Greek yogurt, cheese, bacon and Ranch dressing mix. Spread Greek yogurt mixture over chicken tenders. Top Greek yogurt with the crushed corn flakes. Bake for 20-25 minutes.

EASY BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
• Spray each chicken tender with cooking spray 2 times.
• Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
• For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
• Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
• Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
• For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
• Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.

BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 and spray a baking sheet lined with foil with non stick spray.
• Combine all dry ingredients except chicken.
• Dip chicken tenders in egg/water mixture then panko mixture.
• Put the coated chicken on the sheet and bake for 18- 20 minutes, flip once halfway through.

BAKED CHICKEN TENDERS

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with foil and coat with cooking spray.
• Crush crackers in sleeve with a rolling pin until fine crumbs. Combine cracker crumbs and Parmesan cheese in a wide bowl.
• In a different bowl, mix together melted butter, Dijon mustard, parsley, garlic powder, salt and pepper.
• Dip chicken in butter mixture, then dredge in cracker mixture and place on baking sheet, spacing chicken pieces apart.
• Bake for 30 minutes or until browned.