Baked Cinnamon Apples Food

DELICIOUS CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
• Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
• Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

BAKED CINNAMON APPLES

Steps:

• Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
• Arrange apples in a baking dish and stuff each core with raisins.
• Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
• Cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes.
• Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.

HOT BAKED CINNAMON APPLES

Steps:

• Preheat oven to 375°F.
• Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
• Put apples in a non-stick pan; cover and place in the oven.
• Bake for 45 minutes, stirring at least once every 15 minutes.
• Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
• I like to put everything into my baking dish and then mix it since there is less to clean up.

BAKED CINNAMON APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

CINNAMON-CRUSTED BAKED APPLES

Steps:

• Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
• Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
• Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
• Bake uncovered at 350 for 30 minutes or until apples are tender.

CINNAMON BAKED APPLES

Steps:

• Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
• Place the apples in two 10-oz custard cups.
• Pack the raisins into the apples.
• Mix the honey and cinnamon, pour over the raisins and into the apples.
• Top with butter.
• Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
• Serve warm with cream, if desired.

BAKED CINNAMON APPLE

Steps:

• If you're preparing more than one apple, assemble a tablespoon of brown sugar and 1/4 teaspoon of ground cinnamon for each apple.
• Using a fork, blend the cinnamon and sugar together, breaking up any lumps.
• Cut the apple into eighths.
• Do this by cutting through the apple from one pole to the other and repeating with the halves and quarters.
• Take care to keep the pieces in order.
• Core apple slices by cutting a wedge out of the core remaining in each slice.
• Using one hand to hold sheet of aluminum foil large enough to wrap around the apple, position pieces in the cupped foil to form almost a whole apple (leaving two slices out).
• Scoop the cinnamon and brown sugar mixture into where the core of the apple used to be.
• Compress the mixture as need to fit.
• It's okay to leave a small mound since we'll be covering it up with the remaining two slices of apple.
• Place the final two pieces and wrap tightly with the aluminum foil to hold everything in place.
• Bake for 15 to 20 minutes at 350 degrees or on a hot grill for 10 minutes to cook the apple through.
• Unwrap and serve with the sugar sauce remaining in the core.