Baked Christmas Pudding And Rum Sauce Food

BAKED CHRISTMAS PUDDING AND RUM SAUCE

Baked Christmas Pudding and Rum Sauce image

Light Christmas pudding. My family does not like all the peel and dried fruits. This pudding is very tasty without being to heavy. This recipe was printed in the local newspaper 25 years ago.

Provided by anola

Categories Dessert

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup margarine or 1/2 cup shortening
1 cup sugar
2 eggs, well beaten
2 1/2 cups mincemeat
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup grape jelly
1/3 cup orange juice
1 orange, rind of, grated
3 teaspoons baking powder
1 cup walnuts (optional)
1/2 cup butter, melted
2 cups brown sugar
2 tablespoons cornstarch
2 cups cold water
2 teaspoons rum (or to taste) or 2 teaspoons rum flavoring (or to taste)

Steps:

Pudding:.
Cream margarine. Add sugar, eggs and mincemeat. Sift dry ingredients. Combine jelly, orange peel, juice and add alternately with flour mixture. Stir in 1 cup walnuts (optional). Pour into greased 10 inch tube pan. Bake in 325 degree oven for 80-90 minutes. Cool and unmold. (the mincemeat used in this recipe is canned mincemeat used for fruit pies, not ground meat).
Sauce:.
Combine sugar, butter and cornstarch. Dissolve in water. Bring slowly to boiling point stirring occasionally. Cook until thickened. Remove from heat.
Serve over pudding. If sauce has cooled at serving time reheat.

Nutrition Facts : Calories 777.2, Fat 19.6, SaturatedFat 7.8, Cholesterol 66.7, Sodium 521.7, Carbohydrate 147.8, Fiber 1.8, Sugar 107.7, Protein 4.4

RUM SAUCE

Rum Sauce image

I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.

Provided by CountryLady

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups packed brown sugar
1/2 cup honey
1/2 cup butter
1/4 cup hot water
1 dash salt
1/3 cup dark rum
2 tablespoons rum flavoring

Steps:

Combine all ingredients, except rum& flavouring in a heavy pot.
Bring to a boil to melt butter& combine well; remove from heat.
Stir in rum& flavouring; refrigerate in a covered container.

Nutrition Facts : Calories 2805.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 947.2, Carbohydrate 461.6, Fiber 0.3, Sugar 456.8, Protein 1.5

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