Baked Chicken Lucerne Food
BAKED CHICKEN LUCERNE
Named for the city of Lucerne in Switzerland, this delicious baked chicken dish is covered in a creamy Swiss cheese sauce and topped with buttery crumbs.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cook chicken in nonstick skillet on medium high heat 3 to 4 min. on each side or until lightly browned on both sides. Place chicken in 9-inch square baking dish sprayed with cooking spray.
- Dissolve bouillon in boiling water. Melt 3 Tbsp. butter in medium saucepan. Stir in flour and seasonings; cook and stir on medium heat 1 min. or until bubbly. Gradually stir in milk and bouillon mixture; cook and stir 3 to 4 min. or until thickened. Add cheese; stir until melted. Pour sauce over chicken in dish. Melt remaining butter; toss with bread crumbs. Sprinkle over chicken mixture.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 35 g
BAKED CHICKEN
This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!
Provided by Kim D.
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Spray a shallow baking dish with non-stick cooking spray.
- Rinse chicken breast under cool running water.
- Pat chicken dry with paper towels.
- Place chicken in dish.
- Brush the melted butter over the chicken, using all the butter.
- Sprinkle with seasoned salt.
- Bake for 50-60 minutes or until cooked through.
- ~NOTE~Chicken takes only 50 minutes in my oven.
- Don't over cook, as they might turn out tough.
Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4
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