Baked Chicken Legs With No Mess Food
EASY BAKED CHICKEN LEGS
Perfectly juicy baked chicken legs is an easy and delicious recipe. Perfect as a quick lunch or dinner served with sides of your choice.
Provided by Alida Ryder
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Combine the olive oil, lemon juice, garlic, herbs and spices in a measuring jug.
- Pour the marinade over the chicken and allow to marinade for at least 20 minutes but ideally overnight in the fridge.
- Preheat the oven to 200°C/390°F.
- Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer.
- Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through.
- Remove from the oven, allow to rest for 5 minutes then serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 21 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 687 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
CRISPY BAKED CHICKEN LEGS
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g
NO SKIN MOIST BAKE CHICKEN
Make and share this No Skin Moist Bake Chicken recipe from Food.com.
Provided by Ginas Cucina
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 425 degress.
- Take the skin off the chicken.
- Brush chicken with mayo on both sides.
- Place bread crumbs in a large food bag.
- Add chicken one piece at a time tosschicken to coat.
- Place chicken on a foiled- lined or non-stick baking sheet.
- Bake chicken 30 Minutes or untill golden and thoughly cooked.
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