Baked Chicken In Mozzarella Sauce Food

EASY SHAKE AND BAKE CHICKEN WITH MOZZARELLA AND TOMATO SAUCE

Steps:

• Remove about 1/4 of the package of seasoning mix and save for another time.
• Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
• Add in one breast at a time to the bag and shake to coat with the crumb mixture.
• Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
• Set oven to 375 degrees F (set oven rack to lowest position).
• Bake for 20 minutes.
• Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
• Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.

BAKED CHICKEN IN MOZZARELLA SAUCE

Steps:

• Preheat oven to about 350.
• Mix garlic, ginger, and olive oil in a skillet until garlic starts to brown.
• Brown chicken breasts and transfer to baking pan.
• Put chicken in the oven while making the sauce.
• Turn down burner to medium heat. Add chicken stock, thyme, and salt to pan. Mix in all the remaining garlic and ginger bits. Add milk and cream cheese. Allow the cream cheese to melt and whisk well to mix everything. Add mozzarella, mix well, and let sit until everything melts together and sauce turns into a "big goopy mess".
• Pour onto chicken breasts. Put them back in the oven for about 20-30 minutes or until internal temp is correct.
• Excellent with a 'plain' side dish such as brown rice, some noodles, or even just a spinach bedding.

CHICKEN TOMATO MOZZARELLA BAKE

Steps:

• Grease a shallow baking dish.
• Place the sliced onions in bottom of the dish; set aside.
• In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
• Coat the chicken is eggs, then in bread crumb mixture.
• Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
• Pour the tomato sauce over chicken.
• Sprinkle with mozzarella cheese, and then Parmesan cheese.
• Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.

OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES

Steps:

• Preheat oven to 400 degrees F.
• Coat casserole dish with non-stick cooking spray; set aside.
• Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
• Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
• Place chicken in the prepared casserole dish.
• Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
• Sprinkle with basil and parsley.

BAKED MOZZARELLA CHICKEN

Steps:

• Heat oven to 400°F.
• Prepare stuffing mix as directed on package.
• Place chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.
• Bake 30 min. or until chicken is done (165°F).

MOZZARELLA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
• Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
• To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

BAKED CHICKEN WITH PASTA SAUCE

Steps:

• Set oven to 375 degrees F.
• Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
• Pat the chicken pieces dry using paper towels.
• Season the chicken pieces with seasoned salt, black pepper and garlic power.
• Place into the baking dish.
• Bake for 30 minutes.
• Drain any fat in the dish.
• Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
• Sprinkle Parmesan cheese over.
• Serve with cooked spaghetti.

CRISPY ITALIAN CHICKEN TOPPED WITH MOZZARELLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.
• Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet.
• Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.
• Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.