Baked Cheesy Bacon Ranch Chicken Food

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BAKED CHEESY BACON RANCH CHICKEN RECIPE



Baked Cheesy Bacon Ranch Chicken Recipe image

This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.

Provided by Maya Krampf

Categories     Main Course

Time 40m

Number Of Ingredients 6

4 medium Chicken breasts
1/2 tsp Sea salt
1/4 tsp Black pepper
6 tbsp Ranch dressing ((divided into 1/4 cup and 2 tbsp))
8 oz Fresh mozzarella cheese ((sliced into 8 slices))
6 slices Cooked bacon ((chopped))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C).
  • Season both sides of the chicken breasts with salt and pepper.
  • Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
  • Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
  • Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
  • Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.

Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI



One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Macaroni Recipes

Yield 6

Number Of Ingredients 13

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
  • Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
  • Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
  • Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g

CHEESY CHICKEN, BACON, RANCH POTATOES #SP5



Cheesy Chicken, Bacon, Ranch Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. One dish bake that is full of flavor, simple & quick to make.

Provided by Mary D.

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag Simply Potatoes Diced Potatoes with Onion
2 boneless skinless chicken breasts, cut into 1-inch cubes
1 (3 ounce) packet dry ranch dressing mix
1 lb pre- cooked bacon
2 cups shredded monterey jack and cheddar cheese blend

Steps:

  • Pre-heat oven to 375 degrees and spray 13 X 9 dish with cooking oil.
  • spread potatoes in pan.
  • add chicken & dry ranch seasoning on top.
  • tear bacon into pieces and spread over the chicken.
  • Bake for 25 mins then spread cheese on top & bake another 8-10 mins until cheese is melted & bubbly. ENJOY!

Nutrition Facts : Calories 891.5, Fat 66, SaturatedFat 26.7, Cholesterol 212.8, Sodium 2990.8, Carbohydrate 2, Sugar 0.3, Protein 68.4

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC



Cheesy Chicken Bacon Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!

Provided by barefootnblessd

Categories     Macaroni And Cheese

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

2 cups diced cooked chicken breasts
2 cups shredded cheddar cheese
1 cup milk
2 cups chopped cauliflower
8 ounces elbow macaroni, cooked
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup Greek yogurt
1/3 cup bacon bits
1 cup plain breadcrumbs
salt and pepper

Steps:

  • Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
  • Stir in diced chicken, noodles, cheese and cauliflower.
  • Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
  • Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

BACON RANCH CHICKEN BAKE



Bacon Ranch Chicken Bake image

Make and share this Bacon Ranch Chicken Bake recipe from Food.com.

Provided by lik2fish

Categories     Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
8 tablespoons ranch dressing
8 slices bacon
4 ounces cheddar cheese or 4 ounces colby-monterey jack cheese

Steps:

  • Place chicken breast in a baking dish.
  • Spread 2 tablespoons of ranch dressing on each chicken breast.
  • Slice bacon to fit chicken breast and layer on top of ranch.
  • Bake in oven preheated to 400F on top rack for 35 minutes or until chicken is no longer pink.
  • Top with cheese and return to oven for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 582.3, Fat 45.5, SaturatedFat 14.7, Cholesterol 143.4, Sodium 729.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 39.5

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