Baked Cheeseburger Sliders Food

CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
• Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
• Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
• Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

SLIDER-STYLE MINI BURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

BACON CHEESEBURGER SLIDER BAKE

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Spread the dried minced onion on the bottom of a 9x13 baking dish.
• Press the ground beef into the pan until it is in an even layer.
• Season liberally with salt and pepper.
• Sprinkle with garlic salt.
• Using a straw, poke holes all over the ground beef.
• Bake for 20 minutes.
• Removed beef from the oven and carefully drain the fat without letting the beef fall out of the baking dish. Pat the top with a paper towel.
• Switch oven to broil.
• Arrange the cheddar cheese slices evenly across the top of the beef.
• Broil until melted - about 30 seconds.
• Slice into 12 equal squares.
• Cut your dinner rolls in half and place one cheeseburger square into each roll.
• Top each cheeseburger slider with 2 pickle slices and serve.

AMAZING CHEESEBURGER SLIDERS

Steps:

• Preheat your oven to 350° F. Season 1 lb. ground beef with ¼ tsp. salt and 1 Tbsp. onion powder. Add the beef mixture to a large skillet and cook until the meat browns and cooks through. See recipe tips below for help cooking the best ground beef ever!
• After it cooks through, drain the grease from your ground beef and set the beef aside. Split 12 Hawaiian rolls in half. Set the tops aside. Place the bottom half of the rolls back into the container they came packaged in.Place a slice of American cheese on each bottom roll. Then, spread the beef mixture over the cheese.Top with another slice of cheese. Break up the cooked bacon* into 12 pieces and add a piece to each roll. Optional: Add a pickle slice. Drizzle the top with ketchup and mustard or spread a ketchup and mayonnaise mixture inside of the rolls.
• Add the tops of the rolls. Cover the container the sliders are sitting in with aluminum foil and bake for 15 minutes. Then, remove the foil and brush with 1 Tbsp. melted butter mixed with 1 tsp. garlic powder. Optional: Sprinkle with 2 tsp. sesame seeds.Bake for another 5 minutes or until the cheese melts completely. Serve and enjoy!

BAKED CHEESEBURGER SLIDERS RECIPE

Steps:

• Heat oven to 400 degrees.
• In a bowl, combine beef, onion, bbq sauce, bread crumbs, seasoned salt and pepper. Gently press mixture into a 9 x 13 inch baking dish so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
• Bake for 30 minutes.
• When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of the pan.
• Remove the pan from the oven and carefully drain of the liquid from the pan.
• Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt.
• Remove from the oven and allow to rest for a few minutes. cut the meat into 2 inch squares (or the size of the buns used), making 12 mini hamburgers.
• Serve with dill pickles, ketchup, mustard, tomatoes and lettuce.

BAKED CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 325 degrees. Grease a small baking sheet.
• Split hawaiian buns down the middle lengthwise, try to keep all of the buns in tact. Spread top and bottom with butter. Place the buns butter-side up in the oven and bake until toasted. Remove from the oven, set aside.
• In a large non-stick skillet, add ground sirloin, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain. Reduce heat to low and add salt, worcestershire sauce, and mustard. Cook another 1-2 minutes. Turn the heat off and add pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted. Seaon to taste with salt and pepper.
• Place the bottom half of the buns on the greased baking sheet. Spread the filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Brush tops with butter. Bake until the filling is hot and the tops are golden brown, about 8-10 minutes.
• Sprinkle with lettuce and tomato. Cover with top buns.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350 F. Grease 2 9x13-inch baking dishes. Set aside.
• Cut the rolls in half horizontally.
• Do not separate individual rolls.
• Place the bottom half of 12 of the rolls in one baking dish and the bottom half of the other 12 rolls in the second baking pan.
• Sprinkle 1 cup of cheese over bottom half of rolls in one pan. Repeat with 1 cup of cheese in the second pan.
• Set aside.
• In a large skillet, cook the ground beef until no longer pink.
• Drain and return to pan.
• Add onion, and cook for 3-4 minutes, or until onion has softened.
• Stir in tomatoes, mustard, Worcestershire sauce, salt, and pepper.
• Cook, stirring regularly, for 1 minute.
• Remove from heat.
• Divide the beef mixture between the rolls in the two pans.
• Sprinkle 3/4 cup cheese over rolls in the first pan.
• Repeat with remaining 3/4 cup cheese in the second pan.
• Place the top halves over the rolls in each pan.
• To make the glaze, heat butter, brown sugar, mustard, and Worcestershire sauce in a microwave-safe bowl for 15 seconds.
• Stir.
• Continue heating and stirring until the butter has melted and mixture is combined.
• Brush half of the glaze over the tops of the rolls in the first pan.
• Repeat with the remaining glaze and the remaining half rolls.
• Sprinkle with sesame seeds.
• Bake 20-25 minutes, or until golden brown and heated through.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350F.
• Dump the ground beef into a large saute pan over medium-high heat.
• Add the diced onions to the pan with the ground beef.
• Crumble the ground beef well as it cooks.
• One the ground beef is fully cooked, reduce the heat to low and drain the grease from the pan.
• Add the salt, pepper, garlic powder, onion powder, ketchup, mustard and mayo to the pan.
• Stir until all of the ground beef is coated in the seasonings and condiments.
• Slice the dinner rolls in half horizontally.
• Place the bottoms of the rolls on a non stick baking sheet.
• Scoop the ground beef mixture onto the dinner rolls and spread it out evenly.
• Sprinkle the shredded cheese on top of the ground beef.
• Place the tops over the dinner rolls over the cheese.
• Cover the sliders with aluminum foil.
• Place the pan in the oven and bake the sliders for 12 minutes.
• While the sliders are in the oven, add the garlic powder and onion powder to the melted butter and stir well.
• Remove the sliders from the oven after 12 minutes and take off the aluminum foil.
• Brush the seasoned butter on the tops of the buns.
• Sprinkle the sesame seeds over the butter.
• Return the pan to the oven and bake the sliders uncovered until they are nicely browned on top. 8 - 10 minutes.
• Remove the sliders from the oven and serve them immediately.
• Enjoy!

THE EASIEST CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
• Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
• Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
• Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
• Brush the tops of the buns with egg. Sprinkle the chips over the buns.
• Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
• Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

50 OF THE BEST SLIDERS IN THE WORLD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CHEESEBURGER SLIDERS

Steps:

• Preheat your oven to 360 degrees F. Prepare a baking sheet by lining it with parchment paper.
• Place a large skillet over medium-high heat and add the ground beef. Sprinkle with salt & pepper to season. Cook the beef until browned and cooked through, breaking it up as the beef cooks. Drain any excess grease from the skillet. Set aside.
• Split the dinner rolls in half. Place the bottom half of the rolls on the baking sheet and place half of the sliced cheese on the buns in a single layer.
• Spread the ground beef out over the cheese slices. Top the beef with pickle chips and then layer the remaining cheese slices over the pickles and top with the shredded mozzarella.
• Spread the mustard and ketchup on the cut-side of the top half of the rolls. Then place the sauced side of the rolls onto the sliders. Brush the top with melted butter and sprinkle with sesame seeds.
• Bake for 15 minutes or until the cheese is bubbly and the bread is golden brown. Remove from the oven and cut into individual sliders. Serve warm.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350°F/175°C.
• Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
• Bake for 20 minutes.
• Set aside the cooked beef and drain the liquid.
• Slice the rolls in half lengthwise.
• Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
• Place the cooked beef on the rolls, followed by the onions and cheddar.
• Place the remaining half of the rolls on top.
• Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
• Bake for 20 minutes.
• Slice, then serve.