Baked Camembert With Fresh Fruit Food

BAKED CAMEMBERT WITH FRESH FRUIT

Baked Camembert with Fresh Fruit image

Baking this creamy, French cheese in its box makes for an unusual presentation and easy cleanup.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

One 8-ounce round Camembert cheese in wooden container
2 apples, cut into wedges
2 pears, cut into wedges
Assorted crackers, for serving

Steps:

Preheat oven to 375 degrees. Remove and discard box lid and paper wrapper. Return unwrapped cheese to box; place in oven. Bake until heated through and very soft, about 20 minutes. Place cheese in box on a serving platter, if desired, or scoop out and place on four serving plates. Serve immediately with fruit and crackers.

BAKED CAMEMBERT

Baked camembert image

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Provided by Good Food team

Categories Snack, Treat

Time 25m

Number Of Ingredients 5

Ingredients

250g camembert or brie, or other similar cheese
1 tbsp vermouth, or dry white wine, or kirsch
2 thyme sprigs
pinch of dried chilli flakes
crackers or toasted bread, to serve

Steps:

Heat oven to 200C/180C fan/gas 6.
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium

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