BAKED BRIE WITH QUEBEC MAPLE SYRUP
Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.
Provided by STARFLOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
- Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g
MAPLE, WALNUT AND BACON BRIE BITES
Steps:
- Preheat the oven to 250 degrees F.
- On a baking sheet or ovensafe serving platter, bake the Brie wheels until warm to the touch and slightly oozy, 3 to 5 minutes.
- In a small bowl, combine the walnuts, maple syrup, vinegar and bacon. Top each warmed Brie bite with a spoonful of the maple syrup mixture. Garnish with scallions. Serve immediately.
CANADIAN MAPLE GLAZED WALNUTS
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Provided by mary winecoff
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Nutrition Facts : Calories 1033.1, Fat 82.1, SaturatedFat 10.8, Cholesterol 15.3, Sodium 353.6, Carbohydrate 70.3, Fiber 8.5, Sugar 51.1, Protein 18
PUFF PASTRY WRAPPED BRIE WITH MAPLE WALNUT FILLING
An appetizer that is fit for any large gathering with rich creamy brie and the sweet addition of raisins and maple syrup. A golden crust of puff pastry makes this a favourite for entertaining. Be sure to use real maple syrup when making this. Tip: Wrap prepared brie with plastic wrap and refrigerate for up to 2 hours before baking. Source of recipe: Longo's Experience Magazine
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
- On lightly floured work surface roll out puff pastry to about a 12-inch circle.
- Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
- Top with remaining circle.
- Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
- Place on parchment paper lined baking sheet and bake in 400°F oven for about 30 minutes or until pastry is golden brown.
- Allow wrapped brie to cool for about 10 minutes before serving.
Nutrition Facts : Calories 370.5, Fat 25, SaturatedFat 8.6, Cholesterol 25, Sodium 262.3, Carbohydrate 28.6, Fiber 1.1, Sugar 8.1, Protein 8.9
WALNUT GLAZED BRIE
I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.
Provided by Evie3234
Categories Cheese
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
- Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
- Reduce oven to 325F.
- Remove the top rind off the Brie.
- Place the Brie in a shallow baking dish.
- Top with the walnut mixture.
- Bake for about 8-10 minutes or until soft and heated through.
- Serve immediately with assorted crackers and pear slices.
Nutrition Facts : Calories 184.4, Fat 13.4, SaturatedFat 6.2, Cholesterol 33.1, Sodium 210, Carbohydrate 6.3, Fiber 0.4, Sugar 5.5, Protein 7.9
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