BAKED BAR-BE-QUE CHICKEN
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Provided by Julie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
- Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g
BAKED BBQ CHICKEN LEGS AND THIGHS
A recipe for easy baked BBQ chicken featuring chicken legs and thighs, plus a quick, homemade barbecue sauce (optional).
Provided by Kelly Anthony
Categories Main Course
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13" casserole dish and set aside.
- Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. Add seasoning and rub into chicken evenly on all sides.
- Taking care not to overcrowd the pan, add the chicken skin-side down, and cook 3-4 minutes without jostling. Turn the chicken over and cook for an additional 3 minutes. Remove from the pan and place in casserole dish.
- Brush evenly with remaining barbecue sauce on both sides, cover dish with aluminum foil and bake for 30 minutes.
- Remove the foil, place the chicken back into the oven and increase the temperature to 375°. Bake for an addition 15 minutes. Serve and enjoy.
Nutrition Facts : Calories 698 kcal, Carbohydrate 26 g, Protein 37 g, Fat 48 g, SaturatedFat 11 g, Cholesterol 216 mg, Sodium 798 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
BBQ CHICKEN LEG AND THIGHS
Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
- Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
BAKED BBQ CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
- In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
- Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
- In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.
GRILLED BBQ CHICKEN DRUMSTICKS
BBQ Chicken Legs marinated, grilled and then basted with delicious bbq sauce!
Provided by Holly Sander
Time 2h20m
Number Of Ingredients 12
Steps:
- Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 hours.
- Heat the grill to 400 degrees, then spray the chicken drumsticks with grill spray.
- Grill the chicken for 4-5 minutes on the first side. Keep close eye on them - the sugar in the sauce will caramelize and burn.
- Flip the drumsticks over and grill for 4-5 more minutes, or until their internal temperature reaches 165 degrees. Remove and baste with BBQ sauce then allow to rest 5 minutes.
Nutrition Facts : Calories 210 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Drumstick, Sodium 375 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
BBQ CHICKEN LEGS
Categories Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Small Plates
Number Of Ingredients 10
Steps:
- Basic BBQ Sauce:
- 1. In a small saucepan over medium heat, stir together all the ingredients.
- 2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
- 3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
- For the Chicken Legs:
- 1. Preheat oven to 375F.
- 2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
- 3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.
EASY OVEN BAKED BBQ CHICKEN LEGS
Chicken legs roasted in the oven and slathered in a homemade bbq sauce.
Provided by Tara Buss
Categories Main Course
Number Of Ingredients 5
Steps:
- Pat legs dry with a paper towel.
- Season both sides liberally with salt, pepper, and garlic powder.
- Place chicken legs on a foil or parchment lined baking sheet.
- Bake at 400 degrees F. for 20 minutes.
- Flip and bake another 20 minutes.
- Increase heat to 450 degrees. Liberally brush sauce on one side and bake an additional 5-7 minutes.
- Flip and generously brush more sauce on second side and bake another 5-7 minutes until chicken reaches an internal temperature of 165 degrees F and sauce is browned.
GRILLED BBQ CHICKEN LEGS
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Provided by lookjustin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 30 Chicken legs, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
- Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
- Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
- Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
- Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
- Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
- Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
- Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
- *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.
Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2
CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS
Easy and delicious Crunchy baked bbq chicken drumsticks with a crisp and slightly sticky bark are the best baked bbq chicken recipe that the whole family loves! An easy baked chicken drumstick dinner that is bursting with BBQ Chicken Drumstick lick-your-fingers-clean flavor straight from the oven.
Provided by Courtney O'Dell
Categories Chicken
Time 1h40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thoroughly pat chicken dry with a paper towel.
- In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)
- Coat chicken in dry rub, let sit 30 minutes to overnight.
- Add chicken to oven on a cooling rack sitting atop a baking sheet.
- Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
- With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)
- When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
- Serve immediately.
Nutrition Facts : Calories 377 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 drumstick, Sodium 1060 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Provided by Elizabeth Lindemann
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Coat the chicken on all sides with olive oil and season with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
- Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
- Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
- Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
- Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
- If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.
Nutrition Facts : ServingSize 2 pieces of chicken, Calories 402 kcal, Carbohydrate 29 g, Protein 22 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 815 mg, Sugar 23 g
BAKED BBQ CHICKEN DRUMSTICKS LEGS RECIPE
Easy baked BBQ chicken drumsticks that turn out so crispy, juicy, and tender. This recipe makes a wonderful appetizer.
Provided by Diana
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Start by seasoning the chicken drumsticks. Place in a bowl, drizzle with oil, and toss with seasonings until they're well coated.
- Arrange on a sheet pan (preferable with a rack), and bake at 390°F (200°C) for 20 minutes.
- Take them out of the oven, and baste/glaze with BBQ sauce using a heat-proof brush. Return the sheet pan to the oven, and bake for 10 more minutes.
Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 20 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 839 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BAKED BBQ CHICKEN
Baked BBQ Chicken is the best way to enjoy BBQ chicken all year round! We use only 2 ingredients and have perfected our baking method so that the chicken turns out juicy with the best sweet and sticky glaze every time!
Provided by Kristen Stevens
Categories Dinner
Time 1h5m
Number Of Ingredients 2
Steps:
- Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 363 kcal, Sugar 9 g, Sodium 387 mg, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 11 g, Fiber 1 g, Protein 24 g, Cholesterol 142 mg, UnsaturatedFat 15 g
BAKED BBQ CHICKEN DRUMSTICKS
Baked BBQ Chicken Drumsticks are super easy to make, and entirely gluten free. They bake in the oven with your favorite bbq sauce for a dinner that only takes 2 ingredients and is ready in only 45 minutes!
Provided by Jacqui
Categories Dinner Main Course
Time 45m
Number Of Ingredients 2
Steps:
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- Lay drumsticks on baking sheet, spacing evenly. Using half of the BBQ sauce, brush both sides of drumsticks with sauce.
- Place in oven and cook 20 minutes. Flip and cook an additional 20 minutes on other side, or until chicken reaches internal temperature of 165F.
- Once done, remove from oven and brush with the rest of the sauce (or reserve for dipping).
Nutrition Facts : Calories 346 kcal, Carbohydrate 25 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 787 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
BARBECUED CHICKEN LEGS
On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.
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- Place chicken legs into a large zip top plastic bag. In a liquid measuring cup or small bowl, mix together olive oil, salt, pepper, paprika, cumin, cayenne pepper, garlic, and onion. Pour over chicken and seal zip top bag, taking care to remove as much air as possible.
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- Brush each chicken leg with the BBQ sauce mixture on all sides, then set equally spaced on a baking sheet that has been sprayed with cooking spray.
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- Preheat oven to 375 degrees F. Prepare a baking sheet with foil and a baking rack. Pat chicken dry with a paper towel and set aside.
- In a small bowl mix all seasonings together but only use about half the 1 oz packet of ranch seasoning. Coat chicken in your dry rub and place on baking rack. Bake for 40 minutes turning once about half way through.
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- Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it).
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- Combine olive oil, paprika, brown sugar, lemon juice, and garlic in a large ziplock bag. Place chicken pieces in the bag. Massage marinade into chicken, seal, and refrigerate 24 hours.
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- Brush a layer of BBQ sauce on the chicken. Return to the oven and broil 3 to 5 minutes. Flip chicken and repeat, broiling until caramelizes. Remove from the oven and serve.
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