Baked Banana Fritters Food

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

MASHED BANANA FRITTERS

Steps:

• Mix the flours, baking powder, soda, salt and sugar in a bowl.
• Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
• Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
• Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
• Fry one side till medium brown and flip over to fry the other side.
• Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).

BANANA FRITTERS RECIPE BY TASTY

Steps:

• In a mixing bowl, use a fork to smash the bananas.
• Add in pancake mix, cinnamon and milk. Whisk together until combined.
• Fry in oil. About 1 tablespoon per fritter.
• Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
• Sprinkle powdered sugar.
• Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
• Enjoy!

BANANA FRITTERS

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

BAKED BANANA FRITTERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
• Bake in preheated oven until golden brown, about 10 minutes.

BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

OVEN BAKED BANANA FRITTERS

Steps:

• Preheat oven to 180 degrees Celsius.
• Combine breadcrumbs/almond meal with the coconut, sugar and cinnamon.
• Brush bananas with egg white and coat with crumb mixture.
• Place on lined baking sheets and spray with vegetable oil.
• Bake for 10 minutes until golden brown.

BANANA FRITTERS

Steps:

• In a bowl, add the flour, baking powder and salt.
• Add the water and oil and combine with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.
• Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.
• Whilst the oil is heating up. peel the banana, cut in half and then slice length ways in half so you have 4 pieces. Dip each piece in the batter so it is fully coated and carefully place in the pan, cooking both sides until golden brown. ** To tell if the oil is hot enough, drop a tiny bit of batter, the size of a pea in to the oil. If it sizzles and floats to the top immediately, the oil is hot enough.
• Place the fritters on some kitchen paper then dip into a bowl with sugar to coat.
• Serve immediately as they are or with some syrup drizzled over the top or a blob of ice cream!

BANANA FRITTERS

Steps:

• 1. Pour the oil into a saucepan and place over medium heat. Heat the oil to 180°C, or until a cube of bread dropped into the oil turns golden in 15 seconds. 2. Set aside 75g (½ cup) of the flour in a bowl. Sift the remaining flour and the bicarbonate of soda into a large bowl, then add 435ml (1¾ cups) water and whisk to a smooth batter. 3. Peel the bananas and cut them in half widthways, then cut each piece in half lengthways. Working in batches, dust each banana piece in the flour, shaking off the excess, then dip them into the batter, draining off the excess. 4. Deep-fry the fritters in batches for 5-6 minutes each time, or until the batter is golden and crisp. Briefly drain n paper towels and serve hot with a scoop of ice cream, drizzled with maple syrup and sprinkled with pecans.

BANANA FRITTERS

Steps:

• Mash bananas with spoon or puree bananas in food processor or blender.
• In a medium bowl, mix mashed bananas, flour, sugar, baking powder, and salt. Mix well to the consistency of a creamy batter.
• Finally add nutmeg and vanilla. Let it rest for 10 minutes,
• Heat the oil about ½ inch deep in a large skillet (cast iron is perfect) on medium-high heat (375℉/190℃) until shimmering hot but not smoking.
• Scoop up the batter and fry in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will cause the fritters to be soggy and absorb excess oil).
• Using a slotted spoon, remove the fritters and place them on paper towels to drain.
• Serve warm.

BANANA FRITTERS

Steps:

• Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
• In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
• Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.

BANANA FRITTERS | ASDA GOOD LIVING

Steps:

• Sift the flour and baking powder into a bowl and stir in the caster sugar. Make a well in the middle and add the egg.
• Gradually beat in the milk until you have a thick, smooth batter. Dip the bananas in the batter to coat.
• Heat half the oil in a frying pan and fry the fritters in batches, for 2-3 mins on each side, adding more oil if needed. Lay on kitchen paper.
• Transfer to a serving plate and dust with the icing sugar and cinnamon.

JAMAICAN BANANA FRITTERS RECIPE

Steps:

• Peel ripe bananas and place them in a medium-sized mixing bowl, then add sugar, vanilla, cinnamon and salt.
• Use a metal fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients together.
• Add the flour and fold ingredients completely before adding water.
• Stir the mixture thoroughly until ingredients are combined and your batter is smooth but still slightly lumpy.
• Heat a large frying pan then add oil.
• Heat oil on medium-high temperature for approximately 1 - 2 minutes before adding the batter. (To test if your oil is ready, sprinkle a bit of flour in the oil after 1 minute. If bubbles form around your flour, it is ready).
• Once the oil is hot, carefully spoon small dollops of batter into the pan, leaving space between each fritter.
• Maintain medium-high heat and monitor fritters closely.
• When the edges of your fritters begin to brown, flip over. Cook each side for about 2 - 3 minutes or keep flipping your fritters until golden brown on both sides.
• Remove fritters from pan unto a large plate lined with thick paper towel.
• Allow banana fritters to cool slightly to have it warm and scrumptious!
• Bless up & enjoy it.

BANANA FRITTERS

Steps:

• Peel the bananas and place in a large bowl. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay).
• Add the rest of the ingredients into the bowl except the oil for frying. Mix until just combine to form a batter. The batter will be light and drippy.
• Place oil in a pan up to 3 inches then heat up on high heat to 365 degrees Fahrenheit.
• Reduce the heat to medium (this is important because very hot oil will result in the fritters burning on the outside without cooking through.
• Place tablespoonfuls of the batter into the pan (if you have a small cookie scoop, use it to drop the batter into the oil). Do not overcrowd the pan. Let the fritters cook until golden. Flip to the other side and let them cook until golden too. Remove and place on paper towel to absorb excess oil. Repeat process with the rest of the batter.
• Enjoy for breakfast with some tea, or as a snack, or serve with chocolate sauce as a dessert.

EASY JAMAICAN BANANA FRITTERS

Steps:

• Mash bananas with fork in bowl.
• Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
• Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
• Remove fritters and drain on paper towels. Enjoy :)

BANANA FRITTERS

Steps:

• In a mixing bowl, mash the bananas with the sugar, salt (if using), flour and coconut cream into a sticky, slighty moist batter.
• Heat the oil in a wok or large saucepan until very hot (365 degrees).
• Using very moist fingers, pinch about 1 heaped tablespoons of the batter, roll it into a ball and glenty lower it into the hot oil Deep-fry for 3 to 5 minutes, turning occasionally , until crispy and golden brown on all sides. Do not overcrowd the pan with the batter or temperature of the oil will drop. Remove from the hot oil and drain on paper towels
• Transfer to a serving platter and serve warm with ice cream or a bit of coconut cream on top.

BANANA FRITTERS RECIPE

Steps:

• In a large bowl, combine flour, baking powder, salt, and ½ cup of sugar. Mix well.
• Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
• Heat ½ of the oil in a pan. When the oil becomes hot, scoop about ½ cup of the mixture and then pour into the pan. Add the remaining oil in the next batches.
• Fry both sides until the color turns golden brown.
• Sprinkle the remaining sugar on both sides.
• Serve. Share and enjoy!

BANANA FRITTERS RECIPE

Steps:

• Put the flour, bicarbonate of soda, and cinnamon into a bowl. Make a well in the center and add the egg and half the milk and mix well to a smooth batter. Gradually beat in the remaining milk.
• Heat some vegetable oil in a deep saucepan or wok.
• Peel the bananas and cut in half lengthwise and then cut each piece into three horizontally.
• Dip the banana pieces in the batter and then gently lower into the hot oil and fry until golden brown. Cook a few pieces at a time then remove and drain on kitchen paper. Serve with honey for dipping. Please note nutritional info is based on the use of 100ml of vegetable oil for cooking.

BANANA FRITTERS

Steps:

• Heat canola oil in a sauce pan to 375ºF. Adjust the amount of canola oil based on the size of the saucepan. You will want at least 3 inches of oil.
• Meanwhile, peel and cut bananas. Cut each banana into 3 sections
• In a medium bowl, add flour, baking powder, salt, and sugar and mix to combine.
• Next, add the milk, egg, vanilla, and butter. Whisk until the batter is smooth. Pour batter into a mason jar (or tall glass).
• Pierce the center of each banana with a popsicle stick. Dip the banana into the pancake batter and hold it above the jar to allow excess batter to drip off. Gently place the banana into the hot oil and fry for 5-6 minutes, flipping if necessary. Remove from oil and place on a paper towel lined plate to remove excess oil.
• Sprinkle each with powdered sugar and serve with maple syrup to dip. Enjoy!