Baked Apple Fritters With Bisquick Food
APPLE FRITTERS
These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar.
Provided by Alia55
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flower, sugar, baking powder and salt.
- In a second bowl, add milk, one egg yolk and butter.
- In a third bowl, add 2 egg whites and beat until peaks are stiff.
- Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.
- Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.
- Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.
- Serve while warm.
Nutrition Facts : Calories 56.2, Fat 1.5, SaturatedFat 0.7, Cholesterol 23.8, Sodium 71.7, Carbohydrate 9.4, Fiber 0.7, Sugar 3.5, Protein 1.6
APPLE CINNAMON FRITTERS
How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they'll add a pop of tartness to the sweet fritter dough. Just before serving, dust fritters with powdered sugar for a final touch.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 22
Number Of Ingredients 8
Steps:
- In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
- In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
- Before serving, sprinkle fritters with powdered sugar.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Fritter, Sodium 135 mg, Sugar 5 g, TransFat 0 g
BAKED APPLE FRITTERS
After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.
Provided by elandlh
Categories Yeast Breads
Time 4h15m
Yield 18 fritters
Number Of Ingredients 13
Steps:
- Sprinkle yeast over warm water and set aside for 5 minutes.
- Meanwhile, combine hot milk, margarine, sugar and salt in the bowl of food processor.
- (or mixing bowl) Let stand until margarine melts.
- Beat in 1 1/2 cups of flour.
- Add yeast mixture, cinnamon and egg.
- Process or beat until combined.
- Add other 2 cups flour and process or mix and knead on board.
- Add additional flour if needed.
- Place dough in greased bowl.
- Turn to grease top.
- Cover and let rise about 1 1/2 hours or let rise in the refrigerator over night (bringing dough to room temperature before continuing).
- Punch dough down.
- Mix in apples.
- Divide dough into thirds.
- Cut dough with shears or chop with sharp knife.
- Shape cut dough into six mounds on a greased baking sheet.
- Repeat with other two sections of dough.
- Cover and let rise at room temperature until double in bulk, about 1 hour.
- Uncover and bake at 350 degrees for about 15 minutes or until golden.
- Meanwhile, place powdered sugar in food processor.
- Process until fluffy, not lumpy.
- Slowly add lemon juice and keep processing until smooth and satiny.
- While fritters are still warm spoon on glaze.
Nutrition Facts : Calories 175.5, Fat 2, SaturatedFat 0.4, Cholesterol 10.5, Sodium 88.9, Carbohydrate 36.9, Fiber 2, Sugar 17.9, Protein 3.7
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