Baja Chicken Salad With Taco Vinaigrette Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAJA CHICKEN SALAD WITH TACO VINAIGRETTE



Baja Chicken Salad With Taco Vinaigrette image

This is a deliciously different type of taco xalad which includes chicken, avocado, and a tantalizing taco-flavored dressing. It's a very classy salad and a Pillsbury Bake-Off winner. Blue tortilla chips accompanying this dish adds the final touch of authentic Mexican flair!

Provided by Christmas Carol

Categories     Mexican

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (1 1/4 ounce) package old el paso taco seasoning mix
1 tablespoon light brown sugar
1/2 cup olive oil
1/2 cup cider vinegar
4 boneless skinless chicken breast halves, cut into 1 inch pieces
1 -2 tablespoon olive oil
1 (10 ounce) package mixed baby greens or 1 (10 ounce) package salad greens
1 cup grape tomatoes, halved
1/2 cup sliced red onion
2 2/3 ounces shredded monterey jack and cheddar cheese blend (2/3 cup)
1/3 cup sour cream
1 avocado, pitted, peeled, and sliced
3 tablespoons sliced ripe olives
blue tortilla chips

Steps:

  • In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well.
  • Place chicken pieces in a medium, shallow bowl.
  • Pour 1/2 cup of the seasoning mixture over the chicken.
  • Reserve remaining mixture for the dressing.
  • In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot.
  • With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture.
  • Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center.
  • In a large bowl, combine the baby greens, grape tomatoes, and red onion.
  • Add reserved seasoning mixture and toss to coat.
  • On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives.
  • Arrange blue tortilla chips around the salad.

BAJA SALAD



Baja Salad image

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

Provided by startrooper3000

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
¾ cup crumbled feta cheese
¼ cup diced red onion
¼ cup white corn kernels
¼ cup cooked black beans
¼ cup crushed tortilla chips, or to taste
2 tablespoons olive oil
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

  • Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
  • Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.

Nutrition Facts : Calories 223 calories, Carbohydrate 13.6 g, Cholesterol 28 mg, Fat 16.8 g, Fiber 5.1 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 405.4 mg, Sugar 4.4 g

BAJA GRILLED CHICKEN TACOS



Baja Grilled Chicken Tacos image

I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.

Provided by hynesey

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 4

Number Of Ingredients 11

1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazon seasoning
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed

Steps:

  • Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
  • Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 33.6 g, Cholesterol 68.4 mg, Fat 10.9 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 708.8 mg, Sugar 1.1 g

TACO SALAD WITH SALSA VINAIGRETTE



Taco Salad With Salsa Vinaigrette image

We lived in California for a number of years and I remember a few nights where left over taco meat made a gread taco salad. You can buy chips of course..just wanted to add how to do them if wanted.

Provided by TishT

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 22

3/4 cup finely chopped onion
1 clove garlic, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 1/2 tablespoons vegetable oil (plus additional for frying the chips)
1 lb ground chuck
1 can refried beans (optional)
2 tablespoons tomato paste
6 7-inch corn tortillas, cut into 1-inch triangles
8 cups shredded romaine lettuce
3 tomatoes, cut into wedges
1 cup coarsely grated extra-sharp cheddar cheese
1/3 cup thinly sliced scallion
1 clove garlic, chopped
3 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/2 cup olive oil
2 tablespoons olive oil
1 cup chopped, seeded tomatoes
1 large jalapeno pepper, seeded and chopped
1/2 cup loosely packed fresh coriander

Steps:

  • In a large heavy skillet cook the onion, garlic, cumin, and chili powder in 1 1/2 tablespoons of oil over moderately low heat, stirring, until the onion is soft.
  • Add the chuck, and cook the mixture over moderate heat,stirring and breaking up any lumps, until the meat is no longer pink.
  • Add tomato paste, salt and pepper to taste and cook the mixture, stirring, until the meat is cooked through.
  • Transfer the mixture to a bowl and let it cool.
  • In the skillet, cleaned, heat 3/4-inch of the additional oil to 375 degrees and in it fry the tortilla chips in batches for 30 seconds to 1 minute, or until most of the bubbling subsides.
  • Transfer the chips with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
  • The tortilla chips may be made 1 day in advance and kept in an airtight container.
  • On a large deep platter or in a large bowl arrange the romaine, add refried beans spread evenly if desired, spoon the beef mixture over it, and arrange the tortilla chips, tomatoes, Cheddar, and scallion decoratively over the salad.
  • Make the vinaigrette: In a blender blend together the garlic, vinegar, lemon juice, cumin, and salt and black pepper to taste, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified.
  • Add the tomato, the jalapeno pepper, and the coriander.
  • Blend the vinaigrette until it is smooth.
  • Transfer the vinaigrette to a small bowl and serve it with the salad or pour the vinaigrette over the salad and toss the salad until it is combined.

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE



Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing Recipe image

Provided by á-5080

Number Of Ingredients 15

1 Recipe Cilantro Lime Chicken
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
1 cup black beans drained and rinsed
corn from 2 ears sweet corn (raw)
1/2 cup finely grated sharp cheddar cheese or more to taste
2 avocados, chopped
Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)
Creamy Baja Catalina Dressing
1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespoons sugar more or less to taste (start with less)
1/4 cup mayonnaise
1/4 cup sour cream (may sub yogurt)
1 tablespoons reserved Cilantro Lime Marinade (in directions)

Steps:

  • Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil

BAJA CHICKEN SALAD WITH TACO VINAIGRETTE



Baja Chicken Salad with Taco Vinaigrette image

Number Of Ingredients 15

1 (1 1/4-ounce) packet taco seasoning mix
1 tablespoon brown sugar
1/2 cup oil
1/2 cup cider vinegar
4 boneless skinless chicken breast halves, cut into 1-inch pieces
1 to 2 tablespoon oil
1 (10-ounce) package mixed salad greens or baby greens
1 cup grape tomato, halved
1/2 cup sliced red onion
2 2/3 ounces (2/3 cup) shredded Cheddar- Monterey Jack cheese blend
1/3 cup dairy sour cream
1 avocado, pitted, peeled and sliced
3 tablespoons sliced ripe olives
Blue tortilla chips
..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Steps:

  • In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning mixture over chicken. Reserve remaining mixture for dressing.Heat 1 to 2 tablespoons oil in medium nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from seasoning mixture add to skillet. Cook 5 minutes or until no longer pink in center, stirring frequently. Discard remaining used seasoning mixture.In large bowl, combine mixed greens, tomatoes and onion. Add reserved seasoning mixture toss to coat. Arrange salad mixture on serving platter. Top with chicken, cheese, sour cream, avocado and olives. Arrange tortilla chips around salad.Nutrition Per Serving: Calories 460 Protein 23g Carbohydrate 15g Fat 34g Sodium 740mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "baja chicken salad with taco vinaigrette food"

BAJA CHICKEN SALAD WITH TACO VINAIGRETTE RECIPE - PILLSBURY
baja-chicken-salad-with-taco-vinaigrette-recipe-pillsbury image
1. In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour …
From pillsbury.com
4/5 (20)
Category Entree
Servings 6
Calories 460 per serving


HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY}
Instructions. Prepare Baja Chicken following recipe directions. (Note that marinatation time is approximately 12 hours.) Prepare coleslaw and Pico following recipe …
From thefedupfoodie.com


BAJA CHICKEN SEASONING BEST RECIPES
Baja Chicken Bowls. If a burrito bowl went on a tropical vacation. Make marinade: In a medium bowl, whisk together orange juice, 2 tablespoons olive oil, lime juice, garlic powder, oregano, …
From findrecipes.info


CHICKEN TACO RICE SALAD WITH SALSA VINAIGRETTE RECIPE - FOOD NEWS
Chicken Taco Rice Salad 1 cup chopped seeded tomato. 1 large jalapeno pepper, seeded and chopped. 1/2 cup loosely packed fresh coriander. In a blender blend together the garlic, …
From foodnewsnews.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE RECIPE | EAT YOUR BOOKS
Baja chicken salad with taco vinaigrette from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest by Pillsbury Editors. Shopping List; …
From eatyourbooks.com


BAJA CHICKEN SALAD - GREEN SCHEME
Ingredients for salad. Add all marinade ingredients to jar and shake well. Place chicken breasts in bowl, add ½ of marinade (approximately 4 oz) and top with chopped green …
From greenschemetv.net


BAJA SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
How To Make baja salad 1 Toss together onion, tomatoes, and lettuce in a large serving bowl. Set aside. In a large skillet brown beef and drain grease. Add beans, salt, and chili powder. …
From therecipes.info


CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA …
To Cook on the Stove Top: Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat off excess and add to skillet. Cook …
From carlsbadcravings.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE. | GIGI115'S BLOG
This colorful salad will be the center of attention at any meal. You will need: 1 (1.25-oz.) pkg. taco seasoning mix 1 tablespoon brown sugar 1/2 cup oil 1/2 cup cider vinegar 4 …
From gigi115.wordpress.com


CHICKEN SALAD WITH VINAIGRETTE RECIPE - PILLSBURY.COM
1. Arrange lettuce on 4 salad plates. Top with remaining salad ingredients. 2. In small bowl or tightly covered container, beat with wire whisk or shake vinaigrette ingredients. Just before …
From pillsbury.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE | RECIPE | RECIPE SOFTWARE ...
Dec 28, 2015 - This Baja Chicken Salad with Taco Vinaigrette recipe is from the Cook'n recipe organizer recipe collection. Dec 28, 2015 - This Baja Chicken Salad with Taco Vinaigrette …
From pinterest.ca


TACO SALAD VINAIGRETTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


BAJA CHICKEN SALAD | THEROOMMOM
Combine dressing ingredients, mixing well, and let stand at least one hour. (Can be done 1 day ahead.) Drain and rinse black beans. Mix black beans in a large bowl with peppers, onion, …
From the-room-mom.com


BAJA FRESH SALAD DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
Baja Chicken Salad with Taco Vinaigrette Recipe ... best www.pillsbury.com. 1. In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place …
From recipeshappy.com


CHICKEN TACO SALAD, SALSA VINAIGRETTE MAKES HEALTHY CHICKEN TACO …
Servings 6 (2 cup) servings. Ingredients. 1 (5-ounce) package =yellow rice. 6 cups mixed salad greens. 2 cups skinless rotisserie chicken shredded. 1 (15-ounce) can black beans rinsed and …
From thehealthycookingblog.com


THE BEST CHICKEN TACO SALAD RECIPE | AMBITIOUS KITCHEN
To make the vinaigrette: add all ingredients for vinaigrette to a food processor and process until well combined. To make the chicken: heat the olive oil in a medium skillet over …
From ambitiouskitchen.com


NAKED NEWS ONLINE.: BAJA CHICKEN SALAD WITH TACO VINAIGRETTE
1. 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix 2. 1 tablespoon brown sugar 3. 1/2 cup oil 4. 1/2 cup cider vinegar 5. 4 boneless, skinless chicken breast halves, cut into 1 …
From theodava.blogspot.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Baja chicken salad with taco vinaigrette recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Baja chicken salad …
From crecipe.com


BAJA FRESH CILANTRO LIME CHICKEN TACO RECIPE - SECRET COPYCAT ...
Place all marinade ingredients, lime juice, olive oil, garlic, brown sugar, salt, cumin, black pepper and 2 tablespoons fresh Cilantro, into blender or food processor. Blend until …
From secretcopycatrestaurantrecipes.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE
Slow-Cooker Taco Pasta Pillsbury.com Cheesy, beefy pasta is possible in the slow cooker! Serve with your fave taco toppings.... Taco Pasta. 1: lb lean (at least 80%) ground …
From crecipe.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE RECIPE - WEBETUTORIAL
Baja chicken salad with taco vinaigrette is the best recipe for foodies. It will take approx 37 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE | RECIPE | VINAIGRETTE …
Feb 20, 2014 - You're just 30 minutes away from a great chicken salad with Baja fixin's! Feb 20, 2014 - You're just 30 minutes away from a great chicken salad with Baja fixin's! Pinterest. …
From pinterest.com


BAJA CHICKEN TACO RECIPE - THE KITCHEN WIFE
Directions: Place a skillet over medium/high heat, add a little oil, and let the pan get hot. Season the chicken with the salt, pepper, chili powder and cumin on both sides. Once the …
From thekitchenwife.net


CHICKEN TACO RICE SALAD WITH SALSA VINAIGRETTE RECIPE - FOOD …
For The Chicken Taco Rice Salad: 1 (5-ounce) package yellow rice 6 cups mixed salad greens 2 cups skinless rotisserie chicken, shredded 1 (15-ounce) can black beans, …
From foodchannel.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE | RECIPE | CHICKEN SALAD ...
Jan 29, 2018 - You're just 30 minutes away from a great chicken salad with Baja fixin's! Jan 29, 2018 - You're just 30 minutes away from a great chicken salad with Baja fixin's! Pinterest. …
From pinterest.com


BAJA CHICKEN SALAD | CHICKEN SALAD1
Baja Chicken Salad Recipe Group Recipes. We ♥ Food. ... Calories in Baja Fresh Grilled Chicken Salad based on the calories, fat, protein, carbs and other nutrition information …
From chicken-salad1.blogspot.com


BAJA GRILLED CHICKEN SALAD WITH SPICY PINEAPPLE VINAIGRETTE
In a large bowl, toss together your choice of salad greens, cheese, red onion, pineapple and chicken until combined. Drizzle or toss with salad dressing, and serve immediately. To Make …
From thedomesticcurator.com


FOOD BOOK 10: BAJA CHICKEN SALAD WITH TACO VINAIGRETTE
1st) In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning mixture over chicken. …
From foodbook10.blogspot.com


CHICKEN TACO CHOPPED SALAD W/ SALSA VINAIGRETTE
HUMP day. Since I'm talking about so many quick meals that we're forced to eat this week (hayyyyyy licensure qualification exam on Saturday!), I thought it only fair that I share …
From mytherapistcooks.com


BAJA CHICKEN SALAD RECIPE - HOME CHEF
Make the Salad. Thoroughly rinse produce and pat dry. Microwave chicken until warm, 1-2 minutes. Place spinach in a bowl and toss with red peppers, chicken, cheese, and tortilla …
From homechef.com


RECIPE: BAJA TACO SALAD - FOOD NEWS
How to cook Baja fish tacos? Baja Fish Tacos. Cut the cod into 1-inch wide x 4-inch long strips. Then dip the fish into the beer batter. Pan-fry the fish until golden brown, about 2 minutes per …
From foodnewsnews.com


BAJA CHICKEN SALAD WITH TACO VINAIGRETTE
Blue tortilla chips. In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning …
From post-gazette.com


HEALTHY TACO SALAD WITH CILANTRO-LIME VINAIGRETTE
Make your cilantro lime vinaigrette by placing cilantro into a food processor or blender. Add in olive oil, lime juice, red wine vinegar and salt. Blend until pureed into a pourable sauce, about …
From thestayathomechef.com


TACO SALAD VINAIGRETTE DRESSING - ALL INFORMATION ABOUT HEALTHY …
Taco Salad with Lime Vinegar Dressing Recipe | Allrecipes tip www.allrecipes.com. 1 (1 ounce) packet taco seasoning mix 1 head romaine lettuce, chopped 1 (15 ounce) can kidney beans, …
From therecipes.info


Related Search