Baileys Irish Cream Shake Food
BAILEYS MILKSHAKES
What's more fun for a Girls' Night than a Baileys Milkshake Bar?!
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 15
Steps:
- Mix all milkshake ingredients in a blender and blend until frothy.
- Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 85.9 g, Cholesterol 65.6 mg, Fat 22.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 369.3 mg, Sugar 63.5 g
BAILEY'S SHAKE
Make and share this Bailey's Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and puree for several seconds, or until smooth.
- Pour into a parfait glass and serve immediately.
Nutrition Facts : Calories 429.9, Fat 18.9, SaturatedFat 11.1, Cholesterol 60.3, Sodium 257.7, Carbohydrate 50.2, Fiber 1.5, Sugar 33.4, Protein 7.9
BAILEY'S MILKSHAKE
A delicious "adult" milkshake. Bailey's, ice cream and milk -- all combined in a glass, what's not to love?
Provided by WaterMelon
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender (I use the PULSE button).
- Add Bailey’s Irish cream, ice-cream and milk, process until foamy and well-combined.
- Pour into 2 tall glasses, top with a cherry and some mint leaves.
- If you like, drizzle chocolate sauce on top and serve immediately.
BAILEYS MILKSHAKE
An easy Baileys milkshake recipe designed for living your most delicious life. Add extra whipped cream, cookies or caramel to really treat yourself.
Provided by Baileys
Categories Liquer
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Add Baileys Original Irish Cream, ice cream and skim milk to a blender
- Blend until smooth
- Pour into highball glass
- Garnish to your heart's content
BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!)
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
Provided by Judith N.
Categories Beverages
Time 5m
Yield 60 ounces, 15 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine all ingredients; blend until smooth.
- Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
- Note: Use only Grade A, uncracked eggs.
Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 5.6, Cholesterol 80.4, Sodium 67.3, Carbohydrate 16.7, Fiber 0.1, Sugar 15.4, Protein 4.2
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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