Baileys Chocolate Cafe Latte Cream Pie Food
KAHLUA & BAILEYS CHOCOLATE CREAM PIE
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.
Provided by Weewah
Categories Pie
Time 4h
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7
BAILEYS LATTE
A relaxed and informal way to enjoy Baileys, Baileys Latte tastes great in the afternoon and hits the spot after dinner.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In your coffee mug or coffee glass pour in espresso coffee and Baileys.
- Fill with steamed milk.
- Decorate the top with froth.
- Sprinkle over the chocolate shavings.
Nutrition Facts : Calories 178.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 31.6, Sodium 53.2, Carbohydrate 11.4, Sugar 10.8, Protein 1.6
BAILEY'S CHOCOLATE MOUSSE PIE
Make and share this Bailey's Chocolate Mousse Pie recipe from Food.com.
Provided by Kerry G
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
- Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.
Nutrition Facts : Calories 368.3, Fat 23.2, SaturatedFat 14.4, Cholesterol 16.7, Sodium 145.8, Carbohydrate 33.8, Fiber 1.4, Sugar 23.5, Protein 4.1
BAILEYS SALTED CARAMEL CHOCOLATE PIE
A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.
Provided by gailanng
Categories Pie
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate chips according to package directions. Let cool slightly.
- Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
- Gently mix in the melted chocolate.
- Spread mixture into pie crust and sprinkle top with coarse salt.
- Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.
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