Baileys Banana Cream Food

BAILEY'S BANANA COLADA

Steps:

• In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.

BAILEY'S BANANA VANILLA THRILLA

Steps:

• Add all liquids in blender with banana and ice cream.
• Blend until smooth.
• Add ice and sugar, and pulse until a smoothie consistency is reached.
• Garnish with coconut.
• Makes 2-3 500ml servings.
• For a fancier garnish, use the head of a tropical flower.

BAILEY'S BANANA COLADA

Steps:

• Put banana and liqueur into blender and blend.
• Add Irish cream, pina colada mix and rum.
• Blend well then add ice blend until smooth.

BAILEYS AND BANANA BREAD AND BUTTER PUDDING

Steps:

• Preheat oven to 350 degrees. Butter a 9 inch baking dish.
• Flatten each slice of bread down as much as possible. Butter each piece then cut the slices in half and put aside.
• In a bowl whisk together the sugar, vanilla, and eggs until pale and fluffy. Add the cream, milk, and Baileys. Whisk until smooth.
• Slice bananas and lightly toast your almonds in the preheated oven.
• Dip each piece of bread in the egg mixture, then begin to layer the bread, banana, and almonds in the baking dish. Top layer should end in the bread. Pour over the rest of your egg mixture, using your fingers to pat down the bread to make sure it soaks up all the flavor.
• Generously dust the top of the pudding with confectioners sugar and bake in the oven for 35 minutes or until custard has set around the outside but is still jiggly in the middle. Allow it to cool and firm up slightly.
• Serve on its own, with ice cream, or whipped heavy cream.