OUR BEST BAILEY'S DRINKS (+BAILEY'S RED VELVET SHOTS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Add the vodka and Bailey's Irish Cream top a cocktail shaker with ice.
- Shake the contents vigorously until fully chilled.
- Strain into tall cocktail glasses.
- Top with red granulated sugar and whipped cream.
Nutrition Facts : Calories 299 kcal, ServingSize 1 serving
BAILEYS EGGNOG
Make and share this Baileys Eggnog recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together with ice into a shaker and then pour over ice.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 7.6, Cholesterol 247.6, Sodium 127.2, Carbohydrate 13.4, Sugar 12.7, Protein 8
GUINNESS, BAILEYS, AND JAMESON WHISKEY CUPCAKES
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your liking.
Provided by Melanie Miller
Categories Chocolate
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees and line a muffin tin with cupcake liners. Combine the Guinness and butter (chopped into one-inch chunks) in a large saucepan and heat to melt butter.
- 2. Remove from heat and whisk in the cocoa and sugar.
- 3. In a bowl, whisk the sour cream, eggs, and vanilla, then add to the Guinness mixture.
- 4. Sift together the flour and baking soda, and fold into Guinness batter. Pour into muffin tins and bake for 25 minutes or until inserted toothpick comes out clean. Let stand for 10 minutes, remove from muffin tins and cool completely on a rack.
- 5. FOR GANACHE: Place the chocolate in a heat-safe bowl. Heat the cream in a small saucepan until simmering, then pour over the chocolate. Let sit for one minute then whisk until smooth. If the chocolate is not completely melted, place bowl over a double boiler. Add the butter and Baileys and stir until combined. Set aside and cool until thick enough to be piped.
- 6. Meanwhile, cut out a portion from the center of each cupcake.
- 7. Pipe ganache into cupcakes.
- 8. FOR FROSTING: Put the stick of room-temperature butter in a large mixing bowl and beat at medium-to-high speed for a few minutes. Add a few short glugs (4-8 Tbsps) of Baileys and tiny bit of Jameson (to taste) and mix at a low speed. Gradually spoon the confectioner's sugar into the bowl, mixing on low speed. Frost the cupcakes as desired or use a piping bag to decorate.
IRISH MUDSLIDE
A bit of Jameson and green get added to this decadent cocktail with Baileys and Kahlua.
Provided by Holly
Categories Cocktail
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender bowl and blend until combined and smooth. Pour into a highball glass and top with whipped cream and chocolate sauce.
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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