BAHIA MAR RESORT'S CARIBE-ASIAN SPRING ROLLS
This is a recipe from a Resort in S. Florida called Bahia Mar Resort. Use recipe for Recipe #59425 with this. ENJOY! Prep & cooking times estimated.
Provided by love4culinary
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Julienne chicken and saute.
- Prepare all vegetables and saute starting with a little vegetable oil.
- Add garlic, ginger, red onion, cabbage, carrot and celery.
- Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
- Let cook.
- Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
- Place the spring rolls in frying oil (350°F) until golden brown.
- Drain on a paper towel.
- Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.
Nutrition Facts : Calories 139.8, Fat 3.2, SaturatedFat 0.6, Cholesterol 33.6, Sodium 244.9, Carbohydrate 12.6, Fiber 1.4, Sugar 2.8, Protein 14.8
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