Bacon Wrapped Persimmon Food

BACON WRAPPED PERSIMMON

Bacon Wrapped Persimmon image

Make and share this Bacon Wrapped Persimmon recipe from Food.com.

Provided by threeovens

Categories Pork

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb bacon, cut crosswise into thirds
8 persimmons, cored and sliced into 6 wedges
1/4 cup sherry wine vinegar
salt & freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
Brush with sherry vinegar, season with salt and pepper, serve immediately.

Nutrition Facts : Calories 233.3, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 378.4, Carbohydrate 7, Protein 5.4

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