BACON-WRAPPED DATES WITH BRIE AND BALSAMIC HONEY
Bacon-wrapped dates are just about the coziest bites of food you'll ever find. The bacon is crisp and savory, the dates are sweet and warm. This version has creamy brie tucked inside and is drizzled with balsamic-infused honey.This makes 20 dates. To adjust the servings in this recipe, click on the number next to servings.
Provided by Jess Smith via Inquiring Chef
Categories Appetizer
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F / 204°C. Spray a sheet pan with nonstick cooking spray or line it with parchment paper.
- Stuff each date with brie. Wrap with half a strip of bacon and secure with a toothpick.
- Spread dates out on sheet pan, leaving some space in between.
- Transfer dates to the oven and cook for 10 minutes.
- Meanwhile, whisk together honey, vinegar, and thyme leaves.
- Remove the dates from the oven and flip each one over. Brush or drizzle the balsamic honey over the top of the dates.
- Return dates to the oven and continue roasting until bacon is crisp, 5 to 10 minutes more. (Keep an eye on them towards the end of cooking and pull them if they start to get very dark brown or show any sign of burning. The sugars in the honey will cause the bacon to brown quickly.)
- Serve warm.
Nutrition Facts : ServingSize 1 date, Calories 104 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 109 mg, Fiber 1 g, Sugar 9 g
BACON WRAPPED DATES WITH BRIE
Walsh Holiday Party
Provided by jbrstahms
Categories Appetizers
Time 30m
Yield 20
Number Of Ingredients 3
Steps:
- Wrapped Dates with Brie Cheese • 20 Pieces of Brie about ½ inch cube or less • 20 Medjool Dates - pitted • 6 Slices bacon cut crosswise into thirds (Uncured is preferable) • Wooden tooth picks Heat the oven to 400 degrees F. Soak wooden picks in water for about an hour Stuff a piece of cheese into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp about 5 to 6 minutes more. Place on a paper towel and serve immediately.
Nutrition Facts : Calories 105 calories, Fat 3.79647118767245 g, Carbohydrate 18.0479045955565 g, Cholesterol 5.67744317854633 mg, Fiber 1.60799995422363 g, Protein 1.40290501281084 g, SaturatedFat 1.25179272905802 g, ServingSize 1 1 Serving (32g), Sodium 69.7886789371925 mg, Sugar 16.4399046413328 g, TransFat 0.45062033565678 g
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
BACON-WRAPPED DATES
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Provided by Charlotte J
Categories Fruit
Time 21m
Yield 24 appertizers
Number Of Ingredients 2
Steps:
- Cut each bacon slice in half crosswise.
- Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
- Microwave on high 4 minutes.
- Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
- Microwave on high 2 minutes, until bacon is crisp.
- Serve hot.
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BACON-WRAPPED GRILLED DATES WITH BRIE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 30 mins
- Using the end of a wooden spoon, gently enlarge the opening on each date to make it easier to fill. Carefully fill each date with about 1/2 teaspoon cheese.
- Cut each slice of bacon crosswise into 3 pieces. (Reserve remaining bacon pieces for another use.) Wrap each date with 1 piece of bacon, making sure the bacon wraps completely around date.
- Preheat grill to medium (350°F to 400°F). Place dates on grill rack coated with cooking spray; grill, uncovered, turning occasionally, until bacon is crisp and cheese is warmed, 6 to 8 minutes. Transfer grilled dates to a platter. Sprinkle with pistachios.
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