Bacon Wrapped Dates With Brie And Balsamic Honey Food
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
BACON WRAPPED STUFFED DATES WITH BALSAMIC REDUCTION
Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates.
Provided by Charmie777
Categories Pork
Time 30m
Yield 24 dates, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer balsamic vinegar in small saucepan until reduced by half. Syrup will be thick. Set aside.
- Mix almonds into goat cheese.
- Cut small slit in dates and stuff with small amount of cheese mixture.
- Cut each bacon slice into 3 pieces. (Par-cook if thick sliced.) Wrap piece of bacon around each date, and secure with toothpick.
- Place on foil-lined baking sheet.
- Broil for about 10 minutes, turning over when browned on first side. Be careful as they can burn quickly.
- Arrange on serving platter and drizzle with reserved balsamic reduction.
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- Using the end of a wooden spoon, gently enlarge the opening on each date to make it easier to fill. Carefully fill each date with about 1/2 teaspoon cheese.
- Cut each slice of bacon crosswise into 3 pieces. (Reserve remaining bacon pieces for another use.) Wrap each date with 1 piece of bacon, making sure the bacon wraps completely around date.
- Preheat grill to medium (350°F to 400°F). Place dates on grill rack coated with cooking spray; grill, uncovered, turning occasionally, until bacon is crisp and cheese is warmed, 6 to 8 minutes. Transfer grilled dates to a platter. Sprinkle with pistachios.
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4.7/5 (6)Category AppetizerCuisine AmericanCalories 170 per serving
- Preheat the oven to 400°F. Slice the dates lengthwise, open them and discard the pit inside. Place the dates on a cutting board or large plate.
- Stuff each date with approximately 1 teaspoon of goat cheese then stuff the pecan halves sideways inside. Pinch the sides of the dates together to seal the opening then wrap each date with 1/2 a piece of the bacon and set aside.
- Heat 1 tablespoon of olive oil over medium-high heat in a large, oven-safe pan. Once the oil is hot and rippling, add the dates, seam side down to seal them closed. Quickly drizzle each date with the prepared honey glaze. It’s ok if you don’t use it all you can save some for glazing at the end. Sear for 1-2 minutes then transfer the pan to the preheated oven.
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