Bacon Wrapped Chipolatas Food

BACON WRAPPED CHIPOLATAS

Steps:

• Preheat oven to 200C/400F.
• Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
• Place in a roasting tray.
• Roast for 10 minutes then remove and brush with half of the barbecue sauce.
• Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
• Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
• Serve immediately.

CHIPOLATAS WRAPPED IN SAGE & PANCETTA

Steps:

• Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

PANCETTA & SAGE-WRAPPED CHIPOLATAS

Steps:

• Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.