BACON WRAPPED CHICKEN
Juicy chicken wrapped in bacon, baked to golden perfection and slathered in gorgeous bacon juices! The brown sugar makes the bacon extra tasty and the Seasoning gives the chicken even more flavour. Simple and ridiculously delicious!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/390F (fan forced / convection) (Note 3)
- Line tray with baking paper.
- Combine Seasoning in a small bowl. Place brown sugar in a separate bowl.
- Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Repeat with remaining chicken.
- Coat chicken in sugar - use your fingers to rub it on if required. Place on baking tray.
- Drizzle with olive oil (helps make it brown faster, optional)
- Bake for 25 minutes. If the bacon is not golden enough for your taste, switch on the broiler for a few minutes.
- Brush the juices on the tray onto the bacon to make it glossy and juicy. Serve on mashed potatoes, drizzled with extra pan juices if desired!
Nutrition Facts : ServingSize 211 g, Calories 593 kcal, Carbohydrate 9.8 g, Protein 62.4 g, Fat 32.1 g, SaturatedFat 9.9 g, Cholesterol 189 mg, Sodium 1577 mg, Sugar 6.8 g
BACON WRAPPED CHICKEN BREASTS
My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big.
Provided by Lynsey Beth
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- CHICKEN: Pound the chicken breasts until flat.
- Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
- Wrap Each breast with a slice of bacon and secure with toothpicks.
- SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
- Mix all together until smooth.
- Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
- Bake at 325 for one hour or until chicken is done.
Nutrition Facts : Calories 517.8, Fat 35.8, SaturatedFat 13.1, Cholesterol 131.5, Sodium 944.7, Carbohydrate 13.6, Sugar 2.3, Protein 34.6
BACON-WRAPPED CHICKEN
I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. I used a portion of a softened brick of cream cheese and added parsley and minced onion. I would recommend the spreadable one instead. Even softened - it still was hard to spread. Very tasty though!
Provided by Chef on the coast
Categories Chicken
Time 1h10m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/2 inch thickness.
- Spread 3 TBSP cream cheese over each chicken breast.
- Sprinkle with salt if desired. Roll chicken breasts up.
- Wrap each with bacon strip.
- Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Nutrition Facts : Calories 365.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 125.4, Sodium 377.4, Carbohydrate 1.2, Sugar 0.1, Protein 32.7
BACON WRAPPED CHICKEN BREAST
Quick and easy to prep, this oven baked bacon wrapped chicken breast is one delicious and easy weeknight meal.
Provided by Becky Hardin
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a small dish, combine the maple syrup and chili powder.
- In a separate dish, combine the onion powder, garlic powder, salt, and pepper.
- Rub the dry seasoning over the chicken breasts, coating them entirely.
- Wrap 2 slices of bacon around each chicken breast.
- Place the chicken breasts in a baking dish.
- Brush each bacon wrapped chicken breast with the maple syrup mixture.
- Bake for 25-30 minutes until the chicken is cooked through.
- If desired, broil the chicken for 2-3 minutes to crisp up the bacon.
Nutrition Facts : Calories 484 kcal, Carbohydrate 11 g, Protein 54 g, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 174 mg, Sodium 850 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
GRILLED BACON WRAPPED CHICKEN (IN FOIL)
Excellent choice for the grill lover! Great choice for a barbecue or anyone who loves chicken! It's a fairly simply recipe, but it comes out so tasty! Jalapenos are completely optional-- I prefer mine without, but it seems to go over great with those who love some spice!
Provided by deathinlove75
Categories Chicken
Time 1h15m
Yield 4 chicken pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
- Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
- Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
- Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
- Wrap chicken in tight foil packets; double wrap for extra support.
- Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
- Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).
Nutrition Facts : Calories 468.6, Fat 29, SaturatedFat 8.8, Cholesterol 100.7, Sodium 870.4, Carbohydrate 29.9, Fiber 1.6, Sugar 19.5, Protein 20.8
BACON-WRAPPED RANCH CHICKEN
Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.
Provided by The Grilling Guru
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
- In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
- Pre-heat your grill to high for 5-10 minutes prior to cooking.
- Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
- Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
- When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
- Cook the chicken for 9 minutes per side turning only once.
- When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.
Nutrition Facts : Calories 626.8, Fat 46.3, SaturatedFat 12.6, Cholesterol 148.9, Sodium 681.9, Carbohydrate 0.5, Protein 48.8
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