Bacon Wrapped Candy Bars Food

BACON-WRAPPED CANDY BARS

Bacon-Wrapped Candy Bars image

Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!

Provided by Raquel Grinnell

Categories Candy

Time 12m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 2

Ingredients

8 slices bacon, smoky type
16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )

Steps:

Partially cook bacon and press between paper towels to remove excess grease.
Freeze candy bars until solid.
Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).

Nutrition Facts : Calories 89.4, Fat 7.2, SaturatedFat 2.7, Cholesterol 9.3, Sodium 99.9, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 1.9

CHOCOLATE-COVERED BACON

Chocolate-Covered Bacon image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

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