Bacon Wrapped Bread Sticks Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON BREADSTICKS



Bacon Breadsticks image

Provided by Food Network

Yield 12 breadsticks

Number Of Ingredients 3

6 slices bacon
1 cup Parmesan or Romano cheese, freshly grated
12 dried breadsticks, medium thickness

Steps:

  • Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

BACON-WRAPPED BREAD STICKS



Bacon-Wrapped Bread Sticks image

Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!

Provided by Food Network

Categories     appetizer

Time 35m

Number Of Ingredients 3

1 pound high-quality bacon strips
1 large package grissini-style bread sticks
1 box dark brown sugar

Steps:

  • Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
  • Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

BACON TWISTS AKA BACON WRAPPED BREADSTICKS



Bacon Twists Aka Bacon Wrapped Breadsticks image

I found this recipe in a cookbook of mine while trying to find a good bread for the maccaroni and cheese ( http://www.recipezaar.com/Homestyle-Macaroni-and-Cheese-12360) I was making, I wanted on that baked at the same temperature so I could bake them together. This popped out at me immediately, since then I have made it each time I made the mac and cheese. To me it's a winning combination. The recipe states that it's great for breakfast's served with a soft cheese with herbs. Now for side notes, Personally my preferred "warm place" to make dough rise is in the oven. Heat up the oven to 200, turn it off, then put in the dough ( I saw this technique in a review I read once. I need to find it again if only to thank the reviewer). If it's still in a bowl just put dishrag underneath said bowl while it's in the oven is the strategy I use. For a "meat-free" version of these twists twist the dough by hand and sprinkle with popy or sesame seeds before baking. The dough recipe could also be used to make rolls or a loaf of bread. While listing ingredients I put my variations if any to recipe in parentheses.

Provided by random witty name

Categories     Breads

Time 1h

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 6

4 cups all-purpose flour
1 envelope easy-blend active dry yeast (I use just active dry yeast)
1 pinch salt
1 2/3 cups hand-hot water (aka nuke it in the microwave for a minute)
12 lean bacon, strips (Turkey bacon is best imo)
1 egg, beaten (this is for the glaze only, I have yet to use it)

Steps:

  • Mix the flour, yeast and salt in a bowl and stir them together. Add a little of the water and mix. Add the remaining water and use your hands to pull the mixture together, to make a sticky dough.
  • Knead the dough for 5 minutes, until it is smooth and elastic.
  • Divide the dough into 12 evenly sized pieces and roll each one into a sausage shape. Now is the time to grease a baking sheet.
  • Wind a strip of bacon around each dough "sausage".
  • Brush the "sausages" with beaten egg and arrange them on the prepared baking sheet. Set aside in a warm place for 30 minutes until doubled in size.
  • Preheat the oven to 400 Bake the "sausages" for 20-25 minutes, until cooked and browned.

Nutrition Facts : Calories 159.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 20.5, Carbohydrate 32, Fiber 1.2, Sugar 0.1, Protein 5

BACON WRAPPED PARMESAN BREADSTICKS



Bacon Wrapped Parmesan Breadsticks image

These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!

Provided by NurseJaney

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (10 ounce) package breadsticks
1/2 lb bacon
1/2 cup parmesan cheese, grated

Steps:

  • Slice bacon stips in half, lengthwise.
  • Dredge in grated Parmesan cheese.
  • Wrap bacon, in spirals, around the breadsticks.
  • Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
  • Cover with 2 layers of paper towels.
  • Microwave on HIGH for approximately 5 minutes.
  • If not done, cook in 1 minute intervals until done.

Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20

BACON WRAPPED BREADSTICKS



Bacon Wrapped Breadsticks image

These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 40-50 breadsticks

Number Of Ingredients 4

1 cup packed dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using)
1 tablespoon chili seasoning mix
2 lbs bacon (very thinly sliced)
40 -50 breadsticks (grissini)

Steps:

  • After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
  • Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
  • Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
  • Repeat with as many bacon rashers as you have left.
  • Preheat oven to 400F.
  • Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
  • Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
  • This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

CANDIED BACON STICKS



Candied Bacon Sticks image

Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!

Provided by kcs

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 25

Number Of Ingredients 4

cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
2 cups brown sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
  • Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
  • Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g

BACON WRAPPED SESAME BREADSTICKS



Bacon Wrapped Sesame Breadsticks image

A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

Provided by smoke alarm jr

Categories     Lunch/Snacks

Time 35m

Yield 24 breadsticks

Number Of Ingredients 8

24 sesame breadsticks (4 1/2-inch long)
12 slices bacon, cut in half to make 24 shorter slices
1 cup freshly grated parmesan cheese
2 teaspoons garlic salt or 2 teaspoons garlic powder
crushed red pepper flakes (optional)
dry ranch dip mix (optional)
chives (optional)
brown sugar (optional)

Steps:

  • Preheat oven to 350°.
  • Combine cheese and garlic salt/powder (other preferred seasonings).
  • Wrap bacon slices in a spiral around each breadstick.
  • Place breadsticks on greased or parchment lined pan.
  • Cook for 15 minutes or until bacon is browned just a bit.
  • Remove and carefully roll the hot breadsticks in cheese mixture.
  • Let cool and enjoy!

CHILI BACON BREADSTICKS



Chili Bacon Breadsticks image

Use long thin Italian breadsticks (Grissini). Because the grissini are so fragile, it may be necessary to have more available on hand than you plan to use. Regular chili powder (often contains chili powder, cumin, salt and other seasonings) found at supermarkets can be used in place of the pure chili powder. Gourmet magazine, August 1994.

Provided by swissms

Categories     Pork

Time 40m

Yield 30 hor d'oeuvres, 30 serving(s)

Number Of Ingredients 4

30 slices bacon (about 1 pound)
30 long thin italian breadsticks (Grissini)
1/3 cup firmly packed light brown sugar
3 tablespoons pure chile powder (preferably New Mexican)

Steps:

  • Preheat oven to 350°F.
  • Let bacon stand at room temperature to soften slightly, about 10 minutes.
  • Wrap one bacon slice gently in a spiral around each breadstick and arrange on a tray. (Breadsticks may be wrapped 4 hours ahead and chilled, covered).
  • In a shallow dish long enough to fit breadsticks stir together sugar and chili powder until combined well, pressing out any lumps with the back of a fork.
  • Roll each breadstick gently in mixture, coating bacon well, and arrange about 1/2-inch apart on rack of a broiler pan.
  • Bake breadsticks 20 minutes, or until coating is carmelized and bacon is deep golden. Loosen breadsticks gently from rack with a metal spatula and cool until firm enough to pick up, about 10-15 minutes. (Bacon will become crisp and breadsticks will harden as they cool.).
  • Serve breadsticks at room temperature.

Nutrition Facts : Calories 527.5, Fat 19.8, SaturatedFat 4.8, Cholesterol 15.4, Sodium 854.6, Carbohydrate 71.3, Fiber 3.3, Sugar 3.7, Protein 14.7

BACON WRAPPED BREAD STICKS



Bacon Wrapped Bread Sticks image

This is a HUGE party favorite. Whenever I ask what I can bring to a party, this is ALWAYS at the top of the list. WARNING: These go fast...make double what you think you'll need. I usually make 2-3 per person attending. Time consuming to wrap the bread sticks, BUT SO WORTH IT! I had these at a friends once without the spices added to the cheese, they were great, but I played with the spices and these are the bomb!

Provided by mrs.kichton

Categories     Lunch/Snacks

Time 1h

Yield 16 Bread sticks, 8 serving(s)

Number Of Ingredients 13

1 lb bacon
1 (16 count) package stella doro breadsticks
2 teaspoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon celery salt
1 tablespoon dried basil
1/2 teaspoon ground cayenne pepper
8 ounces parmesan-romano cheese mix

Steps:

  • Preheat Oven to 375 degrees.
  • In a small bowl, combine Cheese and all spices, return to shaker jar. Shake jar well before each use.
  • I use a broiler pan with a rack and line the bottom of the pan with aluminum foil, you can use a cookie sheet also if you don't have a pan with a rack, it just might take longer to get the bacon crispy.
  • Take a slice of bacon and gently squeeze up and down to stretch without breaking or separating it. Start wrapping at the top end of a bread stick and wrap completely to the bottom end. Be careful, the bread sticks are crispy and will break if you are not gentle. Lay wrapped bread stick so it is perpendicular on the rack (if you place it parallel, it will fall through when cooking). Continue until you have filled the rack, leaving about 1/4 inch gap between each bread stick. Sprinkle each bread stick generously with Cheese mixture. Bake at 375 for 20-30 minutes or until bacon is cooked. When bacon is done, remove from oven and sprinkle with additional cheese mixture. Let stand 5 minutes to cool and let the cheese set. Using tongs, transfer to serving platter. When completely cooled, cover with aluminum foil. (If you cover when warm, steam will build up and make them mushy.).
  • You can serve these cold, but if you'd like you can also heat them up in a 375 degree oven for about 5-10 minutes. Remove the foil if reheating.
  • Notes:
  • 1. I buy store brand regular sliced bacon (the cheaper the better). for a party, I go to SAMS Club and buy the cheap bacon in bulk.
  • 2. Check your bread sticks carefully when you purchase them -- often some are broken and you'll need as many whole sticks as you can get. If any are broken you'll need to buy additional packages to have enough to use a pound of bacon, which is 16 slices. I love the Garlic Flavored ones, but this is also great with the Rosemary Flavored, Sesame Seed and Plain ones.
  • 3. Cut Garlic Powder in half if using the Garlic Flavored Bread sticks. Cut Rosemary in half if using the Rosemary Flavored Sticks.
  • 4. Omit the Cayenne if you don't want that little bite.
  • 5. If you are only making 16 sticks, you'll have plenty of the cheese mix leftover and it is great on pasta!
  • 6. I love prosciutto and thought these would be wonderful made with it -- however it won't work because there is not enough fat to keep the prosciutto stuck to the bread stick. It shrinks when baked and splits and makes a big messy looking thing. If you want to use prosciutto, I'd suggest dipping the bread sticks in an egg wash before wrapping. Also, prosciutto is much more expensive than bacon.

Nutrition Facts : Calories 386.4, Fat 33.4, SaturatedFat 13.5, Cholesterol 59, Sodium 1245.5, Carbohydrate 3.4, Fiber 0.6, Sugar 0.3, Protein 17.7

More about "bacon wrapped bread sticks food"

TWISTED BACON IN THE OVEN - RECIPE GIRL®
6 days ago Substitute turkey bacon for regular bacon. How to cook twisted bacon in the air fryer: Preheat your air fryer to 275 degrees F. Add the bacon twists to the air fryer basket, and air fry …
From recipegirl.com


AIR FRYER BACON SCALLOPS WITH GARLIC BUTTER – FEAST GLORIOUS FEAST
Leftover bacon wrapped scallops can be stored in the fridge for a couple of days in an airtight container. They can be reheated back in the air fryer or microwaved very briefly if you don’t …
From feastgloriousfeast.com


THE EASIEST, MESS-FREE WAY TO COOK PERFECTLY CRISPY BACON
Mar 13, 2025 The minute-long video shows raw bacon in a small sauce pan as Jenifer tosses it around with a pair of tongs. As the video goes on, you see the bacon cooking down and …
From allrecipes.com


PIZZA HUT BREADSTICKS - THE RECIPE CRITIC
Mar 29, 2025 Rise and Roll Out. Proof: Remove the dough from the mixer and add it to a lightly oiled bowl, cover, and let it rest for about 1 hour, or until it has nearly doubled in size. Roll Out: …
From therecipecritic.com


BACON WRAPPED ASPARAGUS (EASY APPETIZER OR SIDE DISH)
Mar 3, 2025 Place on a prepared baking sheet rack. Repeat the process till all the stalks are wrapped in bacon. Brush the butter and brown sugar mixture over the bacon-wrapped …
From melissaknorris.com


BACON-WRAPPED BREAD STICKS RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Bacon-Wrapped Bread Sticks Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. …
From chefsresource.com


BACON-WRAPPED BREAD STICKS RECIPE - BAKER RECIPES
Aug 3, 2005 Made with simple ingredients, our Bacon-wrapped Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Bacon-wrapped Bread Sticks. What …
From bakerrecipes.com


BACON WRAPPED BREADSTICKS – FOOD CHANNEL
WRAP 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate. MICROWAVE on HIGH 2 min. ROLL immediately in …
From foodchannel.com


BACON WRAPPED BREADSTICKS - PAULA DEEN
Preheat oven to 350 °F. In a mixing bowl, combine the Parmesan cheese with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread …
From pauladeen.com


BACON QUICHE RECIPE | EASY BACON AND CHEDDAR QUICHE
Mar 6, 2025 How To Make Bacon Quiche. Prepare the Crust. Roll out the pie crust into a 9-inch pie pan, trimming any excess. Pre-bake the crust at 375°F for about 10 minutes. Cook the …
From twosleevers.com


BACON-WRAPPED BREADSTICKS APPETIZER - COOKING WITH CURLS
Nov 1, 2017 Crunchy breadsticks wrapped with bacon, baked to perfection, then sprinkled with a spicy Parmesan mixture that will send your taste buds into overdrive…and they are super …
From cookingwithcurls.com


THE ADDICTIVE 2-INGREDIENT BACON PICKLE BITES THAT DISAPPEAR …
1 day ago My Tips for Bacon-Wrapped Pickle Perfection. Use thin bacon: It wraps better and crisps faster.Thick-cut can stay chewy. Don’t skip drying: The drier the pickle, the better the …
From chefmaniac.com


BACON-WRAPPED BREADSTICKS - BREAD BOOZE BACON
Aug 22, 2015 Bacon-Wrapped Breadsticks are two of my favorite indulgences in one happy bite! They are the perfect appetizer or side to make for any occasion! What’s better than bread? …
From breadboozebacon.com


BECAUSE EVERYTHING’S BETTER WRAPPED IN BACON - MSN
Chuck tender filets wrapped in bacon become incredibly juicy when cooked in the air fryer. The bacon crisps up while the inside stays soft and full of flavor. It’s a simple way to make a …
From msn.com


BACON-WRAPPED BREAD STICKS RECIPE | CDKITCHEN.COM
Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks. Cut bacon strips in half and lay them out on a cutting …
From cdkitchen.com


25 APPETIZERS FOR A CROWD THAT ARE BASICALLY BITE-SIZED MAGIC
3 days ago Bacon Wrapped Smokies with Brown Sugar and Butter. Photo Credit: Food Plus Words. You only need four simple ingredients to make this flavorful appetizer. Bake them for …
From foodpluswords.com


BACON WRAPPED CHICKEN TENDERS - TWOSLEEVERS
Mar 7, 2025 Follow these practical tips to ensure your bacon-wrapped chicken tenders turn out crispy, juicy, and full of flavor every time: Choose Thin Bacon. It crisps up faster and more …
From twosleevers.com


BACON TWISTS AKA BACON WRAPPED BREADSTICKS RECIPES
Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll …
From tfrecipes.com


BACON WRAPPED BREADSTICKS - JUST A PINCH RECIPES
Preheat oven to 350 degrees F. Wrap bread sticks in bacon. Place on cookie sheet and bake for 30 minutes. Dredge through Parmesan while hot. Allow to cool and crisp, then...
From justapinch.com


BACON WRAPPED CHICKEN LEGS | EASY DRUMSTICKS RECIPE
Mar 3, 2025 The crispy bacon on the outside, with the tender chicken inside, makes for a yummy bite loaded with flavor. The fun part about making delicious recipes is eating them. You get to …
From joyfilledeats.com


BACON-WRAPPED BREAD STICKS - BIGOVEN
Try this Bacon-Wrapped Bread Sticks recipe, or contribute your own. Still searching for what to cook ? Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into …
From bigoven.com


HEARTHSIDE FOOD SOLUTIONS, LLC RECALLS READY-TO-EAT SAUSAGE AND BACON ...
4 days ago 7.3-oz. individually film wrapped sandwiches of “LETTIERI’S FOOD TO GO Bacon, Egg & Cheese FRENCH TOAST BREAKFAST SANDWICH” with lot codes beginning with the …
From fsis.usda.gov


BAKED CAMEMBERT WITH BACON-WRAPPED BREADSTICKS - GOOD FOOD …
Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining. This is …
From bbcgoodfoodme.com


Related Search