Bacon Swiss Squares Food

BACON SWISS SQUARES

Bacon Swiss Squares image

This is a delicious breakfast casserole that's also great for dinner. Comes from Quick Cooking cookbook.

Provided by Karamia

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups biscuit mix or 2 cups baking mix
1/2 cup cold water
8 ounces sliced swiss cheese
1 lb sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder

Steps:

Cook bacon on stovetop or microwave; crumble.
Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
Spread dough evenly into bottom of dish and slighty up the sides.
Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

Nutrition Facts : Calories 717.6, Fat 54.4, SaturatedFat 20.9, Cholesterol 229.4, Sodium 1265.4, Carbohydrate 28.7, Fiber 0.8, Sugar 5.5, Protein 26.7

SWISS POTATO SQUARES

Swiss Potato Squares image

Meet the Cook: To vary these squares, you can substitute cheddar cheese for the Swiss or try Canadian bacon in place of the ham. However you can make them, they taste wonderful reheated in the microwave. So you can serve the squares warm as leftovers, pack them in a thermal lunch carrier or put them on a potluck table. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8-9 servings.

Number Of Ingredients 12

Ingredients

8 medium russet potatoes (about 3 pounds), peeled and cubed
1/3 cup butter, melted
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 cups cubed Swiss cheese
1 cup cubed fully cooked ham
1 small onion, grated
1 teaspoon garlic powder
3 eggs
1/2 cup milk
Paprika

Steps:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper., Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. , Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 750mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

SWISS BACON SQUARES

SWISS BACON SQUARES image

A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!

Provided by Ellen Bales

Categories Meat Breakfast

Time 45m

Number Of Ingredients 7

Ingredients

2 c baking mix
1 lb bacon, cooked and crumbled
1 pkg (8 oz.) natural swiss cheese slices
1/2 c cold water
4 eggs
1/2 c milk
1/2 tsp onion powder

Steps:

1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.

BACON SQUARES

Bacon Squares image

Make and share this Bacon Squares recipe from Food.com.

Provided by Debe6496

Categories Pork

Time 20m

Yield 56 appetizers

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 cups shredded cheddar cheese
8 slices bacon, crisply fried and crumbled
4 green onions, sliced
14 slices white bread

Steps:

Heat over to 400 degree.
Mix all ingredients together.
Spread about 2-3 Tbsp.
Over each slice of bread- end to end.
Bake on ungreased baking sheet 10 minutes or until cheese is melted.
Cut each slice into quarters with pizza cutter.
Serve hot.
(Can be made ahead and frozen and then baked when needed).

Nutrition Facts : Calories 38.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 5, Sodium 68.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 1.6

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