SPINACH AND CHEESE EMPANADAS
Provided by Food Network
Categories appetizer
Time 4h2m
Yield 10 to 12 empanadas
Number Of Ingredients 13
Steps:
- In the bowl of a standing electric mixer using the paddle attachment, beat the cream cheese and butter on high speed until very smooth, pausing to scrape down the sides of the bowl, as necessary. Reduce the mixer speed to low, add the flour, little by little, and the salt, and process until just combined. Turn the dough out onto a slightly floured surface and knead lightly. Form the dough into a disk, cover with plastic wrap and refrigerate for at least 3 hours and up to overnight.
- Heat 1 teaspoon of the reserved bacon drippings in a medium nonstick skillet and, when hot, add the spinach. Cook, stirring frequently, until the spinach is wilted and has released its liquid, 2 to 3 minutes. Transfer the spinach to a colander to drain. When the spinach has cooled enough to handle, squeeze to release any excess water, then transfer to a cutting board and finely chop. Set aside.
- Add 2 more teaspoons of the bacon drippings to the same skillet, then add the onion and garlic and cook, stirring, until soft but not browned, 2 to 3 minutes. Add the reserved spinach, crumbled bacon, cottage cheese, salt and pepper to taste and nutmeg and mix thoroughly. Transfer to a mixing bowl and allow to cool thoroughly. Taste and adjust seasoning, if necessary.
- Preheat the oven to 450 degrees F and lightly grease a baking sheet.
- Remove the dough from the refrigerator and, working on a lightly floured work surface, roll the dough to a thickness of about 1/8-inch thick. Using a small bowl or saucer as a guide, cut the dough into as many 5-inch circles as possible. Gather the scraps of dough together and knead lightly to reform the dough into a disk. Roll out as before and again cut as many rounds as you can. You should be able to get 10 to 12 rounds. Divide the spinach filling evenly among the dough circles. Using your fingers, lightly moisten the edges with some of the beaten egg, then fold 1 side over so that the edges meet, and press to seal. Crimp the edges using the tines of a fork and transfer to the prepared baking sheet. Repeat until all of the empanadas are assembled. Brush the tops of each empanada with some of the beaten egg and bake uncovered until golden, 12 to 15 minutes.
- Serve either warm or at room temperature.
CHEESY SPINACH AND BACON EMPANADAS
Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along. Enjoy!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 24 servings
Number Of Ingredients 9
Steps:
- Prepare Empanada Dough as directed. Cook bacon in medium skillet on medium heat 3 min. Add onions and garlic; cook and stir 4 min. or until bacon is crisp. Drain; place in medium bowl. Add spinach, cheese, corn and crushed pepper; mix well.
- Heat oven to 400°F. Shape dough into 24 balls, using about 1 Tbsp. dough for each ball. Press each ball into 4-inch round. Spoon about 1 Tbsp. spinach mixture onto center of each round. Brush edges of dough evenly with half the egg; fold in half. Press tops lightly to remove air pockets. Press edges together to seal. Place on parchment-covered baking sheet; brush with remaining egg.
- Bake 15 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPINACH EMPANADAS
These take a little time to make but they are SOO delicious! They freeze very well and can be made ahead and reheated. I don't remember where I got this recipe but it is definitely requested a lot! Prep time does not include time for dough to chill.
Provided by JillAZ
Categories < 60 Mins
Time 57m
Yield 50 empanadas
Number Of Ingredients 13
Steps:
- For pastry: In a large bowl, beat together cream cheese and butter until smooth.
- Gradually beat in flour and salt.
- The mixture will be very thick.
- Knead by hand.
- Cover with plastic wrap and chill for 3 hours.
- For filling: In a medium skillet, cook the onion and garlic in the reserved bacon drippings for 3-4 minutes until onion is tender but not brown.
- Stir in the crumbled bacon, spinach, cottage cheese, pepper and nutmeg.
- Let filling cool.
- Preheat the oven to 450 degrees.
- On a lightly floured surface, roll out pastry until it is 1/8 inch thick.
- Using a 3 inch cutter, cut out as many pastry circles as possible.
- Place 1 tsp filling on one half of each pastry circle.
- Moisten the edges of the circle with beaten egg mixed with a little water (eggwash) and fold the other half over the filling.
- Place on an ungreased baking sheet and seal the edges of the pastry with a fork.
- Brush tops with the egg and prick a small vent in each.
- Bake for 10-12 minutes until golden brown.
- Serve warm with salsa for dipping.
- To freeze: After baking, allow to cool. Freeze on a baking sheet until firm, then transfer to a large freezer bag. Seal & label.
- To reheat: Reheat on a baking sheet at 450 degrees until just heated through. About 10 minutes.
Nutrition Facts : Calories 90, Fat 6.6, SaturatedFat 3.8, Cholesterol 22.4, Sodium 105.6, Carbohydrate 5.7, Fiber 0.3, Sugar 0.5, Protein 2.2
More about "spinach and cheese empanadas food"
EPIC SPANISH EMPANADAS WITH SPINACH & CHEESE
Web 2020-01-16 Heat large pan with a medium heat, add in a 1/4 cup of water and 10 ounces of fresh spinach (the standard size bag from the …
From spainonafork.com
5/5 (1)Category Appetizer, SnackCuisine SpanishEstimated Reading Time 3 mins
From spainonafork.com
5/5 (1)Category Appetizer, SnackCuisine SpanishEstimated Reading Time 3 mins
- Heat large pan with a medium heat, add in a 1/4 cup of water and 10 ounces of fresh spinach (the standard size bag from the supermarket), place a lid on the pan, after 4 minutes remove the lid, turn off the heat and mix the spinach around, transfer to a sieve and using the back of a wooden spoon push down on the spinach to remove any of the excess liquid, then add to a cutting board and roughly chop
- Heat the same pan with a medium heat and add in 2 tablespoons of extra virgin olive oil, after 2 minutes add in the diced onions and minced garlic, mix with the olive oil, after 3 minutes and the onions are translucent, turn off the heat, add in the chopped spinach, a generous 1 cup of shredded manchego cheese and season with sea salt & black pepper, mix it all together until well combined, try to push down on the mixture as you mix it to make a compact paste, transfer to a bowl and set aside
- Roll out 2 premade pizza doughs to about a 1/4 inch thickness, using a bowl with a 5-inch diameter, push down on the dough and twist the bowl, you should end up with 6 circular doughs
- Sprinkle some all-purpose flour on a flat surface, add one of the circular doughs on top and coat with the flour on both sides, add in about a 1/4 cup of the spinach mixture, then fold the dough over to end up with a half circle design, pierce the outer edges together with a fork on both sides to seal the dough, as you finisih each empanada, add to a baking tray lined with parchment paper, once they´re all done brush some egg wash (1 egg beaten with a little sea salt) on the empanadas
SPINACH AND CHEESE EMPANADAS RECIPE - SHUGARY SWEETS
Web 2018-11-01 Set aside. In a large bowl, combine egg, ricotta cheese, parmesan, salt, pepper, and nutmeg. Stir in spinach mixture until …
From shugarysweets.com
4.8/5 (21)Total Time 1 hrCategory Main DishCalories 233 per serving
From shugarysweets.com
4.8/5 (21)Total Time 1 hrCategory Main DishCalories 233 per serving
- Unroll pie crust from package. Using a 4-inch biscuit cutter, get all your crusts ready. Re-roll crust and cut out more. You should get about 12 circles. Set aside.
- In a large skillet, saute butter, onion, and fresh spinach over medium high heat. Stir and cook for several minutes, until spinach cooks down. Set aside.
- In a large bowl, combine egg, ricotta cheese, parmesan, salt, pepper, and nutmeg. Stir in spinach mixture until combined.
- Using about 1 large tablespoon scoop, fill each pie crust circle with a dollop of filling. Fold in half and pinch edges. Seal by pressing the tines of a fork along the edge. Repeat with all circles.
SPINACH AND CHEESE EMPANADAS - GOYA FOODS
Web Cook garlic 2 minutes, and then add spinach. Cook until spinach is wilted, stirring frequently. Step 3. Remove from heat and stir in cheeses; set …
From goya.com
5/5 (2)Total Time 35 minsServings 8
From goya.com
5/5 (2)Total Time 35 minsServings 8
SPINACH, CHORIZO AND CHEESE EMPANADAS | OLIVEMAGAZINE
Web 2017-03-29 Knead on a floured surface until smooth, then wrap and rest for 30 minutes. Heat the oven to 180C/fan 160C/gas 4. Heat a frying pan, add the chorizo and cook over a medium heat, until crisp. Turn the heat …
From olivemagazine.com
From olivemagazine.com
CRIOLLAS EMPANADAS - 55 PHOTOS & 39 REVIEWS - YELP
Web New York, NY. 256. 185. 139. 8/5/2021. Located underground at the Columbus Circle train station. Easy to miss if you have never been there before. Delivery drivers get lost frequently trying to find the hidden …
From yelp.com
From yelp.com
SPINACH AND THREE CHEESE EMPANADAS | SEL ET SUCRE
Web 2012-09-25 Preheat the oven to 400 degrees. In a large sautee pan over medium-high heat, heat 1 Tbsp olive oil and 1 Tbsp butter, then add 3 cloves garlic, minced and 1 tsp ancho chile powder, and sautee until …
From seletsucre.com
From seletsucre.com
FAT TUMMY EMPANADAS - 422 PHOTOS & 290 REVIEWS …
Web Delivery & Pickup Options - 290 reviews of Fat Tummy Empanadas "Awesome empanadas! Sure they look like hot pockets, but once you taste these tasty morsels you know they are homemade. Everything has so …
From yelp.com
From yelp.com
SPINACH AND CHEESE EMPANADAS RECIPE - THE SPRUCE EATS
Web 2017-07-18 Preheat oven to 400 F. Sauté the onion and garlic in the olive oil on low heat until onions are soft and golden, 5 to 10 minutes. Turn the heat up to medium and add …
From thespruceeats.com
Ratings 17Calories 100 per servingCategory Appetizer, Lunch
From thespruceeats.com
Ratings 17Calories 100 per servingCategory Appetizer, Lunch
SPINACH + RICOTTA CHEESE EMPANADAS - BUY ARGENTINE EMPANADAS …
Web Enjoy healthy recipes free of additives or artificial ingredients, with the practicality of a quick, no-mess meal. Hand crafted in Minnesota! Quebracho Spinach and Ricotta Cheese …
From quebrachomn.com
From quebrachomn.com
SPINACH AND CHEESE EMPANADAS | RECIPE | FOOD NETWORK RECIPES, …
Web Jun 1, 2014 - Get Spinach and Cheese Empanadas Recipe from Food Network. Jun 1, 2014 - Get Spinach and Cheese Empanadas Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
SPINACH AND CHEESE EMPANADAS CALORIES, CARBS & NUTRITION FACTS ...
Web Spinach and Cheese Empanadas. Serving Size: 1 Empanadas. 400 Cal. 37% 39g Carbs. 43% 20g Fat. 20% 21g Protein. Track macros, calories, and more with MyFitnessPal. …
From myfitnesspal.com
From myfitnesspal.com
SPINACH AND CHEESE EMPANADAS – RECIPES NETWORK
Web Ingredients. 1 (8-ounce) package cream cheese, room temperature; 6 tablespoons butter, room temperature; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt
From recipenet.org
From recipenet.org
SPINACH & CHEESE EMPANADAS CALORIES, CARBS & NUTRITION FACTS ...
Web Find calories, carbs, and nutritional contents for Spinach & Cheese Empanadas and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. Exercise. ...
From myfitnesspal.com
From myfitnesspal.com
GLUTEN-FREE CHEESE AND SPINACH CASSAVA EMPANADAS
Web Soyrizo breakfast hash (vegan): Potatoes, soyrizo, onion, jalapeño, and canned black beans. Sprinkled cumin, smoked paprika, and salt for flavor. Simple and so tasty! All …
From reddit.com
From reddit.com
PORTOBELLO, SPINACH & MOZZARELLA EMPANADAS - DIJAS NATURAL FOODS
Web Heating Instructions: 1. Preheat oven to 375F. 2. Place frozen empanadas on a tray and place in the oven. 3. Heat for 10-15 minutes. Ingredients list: Unbleached Enriched …
From dijasfoods.com
From dijasfoods.com
BEBA'S SPINACH AND CHEESE EMPANADAS - TASTET
Web When you are ready to bake, preheat the oven to 400°F. Place the tray with the frozen empanadas in the oven and bake for about 30 minutes. Defrost the spinach and …
From tastet.ca
From tastet.ca
SPINACH & CHEESE EMPANADAS - RECIPE - LE CREUSET
Web Add the garlic and flour and cook for 2 to 3 minutes. Add milk and bring to a boil. Let cool to room temperature. Combine all ingredients and refrigerate overnight. Assembly. On a …
From lecreuset.ca
From lecreuset.ca
SPINACH AND CHEESE EMPANADAS CALORIES, CARBS & NUTRITION FACTS ...
Web Spinach and cheese empanadas. Serving Size: 1 empanada. 260 Cal. 52% 36g Carbs. 39% 12g Fat. 9% 6g Protein. Track macros, calories, and more with MyFitnessPal. Join …
From myfitnesspal.com
From myfitnesspal.com
SPINACH AND CHEESE EMPANADAS RECIPE FOOD NETWORK RECIPES
Web Spinach and Cheese Empanadas Recipe | Food Network . 1 week ago foodnetwork.com Show details . Deselect All, 1 (8-ounce) package cream cheese, room temperature 6 …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
SPINACH AND CHEESE EMPANADAS STOCK PHOTO - IMAGE OF FOOD, …
Web Photo about Golden flaky spinach and feta cheese empanadas. Image of food, vegetable, forks - 24690078 Spinach And Cheese Empanadas Stock Photo - Image of food, …
From dreamstime.com
From dreamstime.com
SPINACH CHEESE EMPANADAS RECIPE | USE REAL BUTTER
Web 2012-07-03 Make the filling: Heat the butter and olive oil in a medium saucepan or sauté pan over medium-high heat until melted. Add the minced garlic and chile powder (not …
From userealbutter.com
From userealbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love