BACON, BEER AND CHEESE SLOPPY JOES
Bacon, Beer and Cheese Sloppy Joes are the perfect gameday food for a crowd with a Guinness sauce and sharp cheddar cheese filling.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet cook the bacon on medium high heat for 2-3 minutes or until crispy but still bendable.
- Remove the bacon from the pan and drain all but two tablespoons of the fat.
- Add the onions and cook for 4-5 minutes, or until softened.
- Add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in the ketchup, tomato paste, Worchestershire sauce, dijon mustard, beer and beef broth.
- Stir well, continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- The consistency you are looking for is reduced enough that spoonfuls can be placed on top of each other with the bottom spoonful not spreading more than a half inch or so.
- Add in the chunks of cheddar and cooked bacon crumbles a minute before serving and stir just slightly to melt them into little puddles.
- Toast the buns then spoon over the mixture and top with additional bacon (if desired).
Nutrition Facts : Calories 979 kcal, Carbohydrate 49 g, Protein 43 g, Fat 66 g, SaturatedFat 31 g, Cholesterol 283 mg, Sodium 1288 mg, Sugar 6 g, ServingSize 1 serving
BACON CHEESEBURGER SLOPPY JOES
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.
BACON SLOPPY JOES
A recipe from the Everyday With Rachael Ray magazine. I have made it quite often and love it more every time!
Provided by Shelby Jo
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes.
- Add onion, celery, bell pepper, and garlic.
- Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
- Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
- Salt and pepper to taste.
- Serve on toasted buns.
Nutrition Facts : Calories 541, Fat 22.8, SaturatedFat 8.6, Cholesterol 116, Sodium 1112.2, Carbohydrate 41.9, Fiber 2.5, Sugar 17.5, Protein 40.7
POOR MAN'S SLOPPY JOES
This is a recipe both my mom and grandma gave me. My mom used to it eat all the time when she was little because it cheap and easy. Sounds weird, but its delicious!
Provided by Chelsea Marie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef and drain.
- 2. Add the soup, onion, seasonings, ketchup and mustard.
- 3. Stir, bring to a low boil, stir some more and ENJOY! The ketchup and mustard can be altered according to taste. Serve it on bread or buns just like sloppy joes!
Nutrition Facts : Calories 358.6, Fat 19, SaturatedFat 7.2, Cholesterol 79.5, Sodium 901.3, Carbohydrate 19.1, Fiber 4, Sugar 3.9, Protein 26.9
BACON SLOPPY JOES RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper, and garlic and cook until the veggies are softened about 7 minutes. Push to one side of the skillet. Increase the heat to high and add the ground beef and cook for about 7 minutes, breaking up clumps, until cooked through. Add ketchup worcestershire sauce, salt and pepper. Cook 5 minutes more till thickened. Serve on your toasted buns.
SMOKY BACON-SLOPPY JOE CUPS
Combine the tasty flavors of ground beef and bacon for Smoky Bacon-Sloppy Joe Cups! Prep time for these delicious sloppy Joe cups is only 25 minutes.
Provided by My Food and Family
Categories Beef
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
- Separate biscuits; place in single layer on baking sheet sprayed with cooking spray. Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
- Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese; bake 4 to 5 min. or until melted. Sprinkle with remaining onions.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 16 g, Protein 21 g
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BACON SLOPPY JOES - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- In a large skillet, cook the bacon over medium heat for 5 minutes. add the onion, celery, bell pepper and garlic and cook until the vegetables are softened, about 7 minutes; push to the side of the skillet.
- Increase the heat to high, add the ground beef and cook, stirring to break up any clumps, until cooked through, about 7 minutes.
BACON SLOPPY JOES - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 589 per serving
- Saute bacon pieces over medium high heat until crisp and evenly cooked through. Remove cooked bacon with a slotted spoon and place on a paper towel lined dish to drain. Leave the bacon grease in the pan to add flavor while cooking the meat and vegetables.EXPERT TIP: While this is optional, we like the added flavor that comes from cooking the lean ground beef and vegetables in the bacon grease. If you prefer, you can drain the grease completely.
- Add ground beef, onion, and bell pepper to the pan and cook over medium heat until the ground beef is browned and the onion is soft and translucent.
- To the ground beef mixture, add garlic powder, yellow mustard, ketchup, brown sugar, and soy sauce, along with 1/2 cup water. Mix thoroughly.EXPERT TIP: The soy sauce adds just a little bit more dimension to the sloppy joe flavor. If you prefer, you can substitute Worcestershire sauce.
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