Bacon Sausage Egg Cheese Sandwich Food

SAUSAGE, BACON, EGG AND CHEESE BAGEL

Steps:

• Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.

EGG, BACON, AND SAUSAGE BREAKFAST SANDWICHES

Steps:

• For Home Fries:
• Melt butter in a large skillet, set over medium heat. Add the potatoes and spread evenly in a single layer. Cover and cook for about 4 to 6 minutes. Season with garlic, salt and pepper; stir to coat. Cover and cook for another 12 to 15 minutes, turning occasionally.
• Remove cover, increase heat to medium-high and cook for 5 to 10 minutes, or until potatoes are golden brown and tender, stirring frequently.
• Adjust seasoning if necessary. Divide among plates and serve with breakfast sandwich.
• For Breakfast Sandwich:
• Heat oil in a large nonstick skillet, set over medium-high heat. Cook sausage patties, for 2 minutes per side, or until golden brown and cooked through. Drain on paper towels and keep warm.
• Cook bacon in skillet until crispy. Transfer to paper towels to drain.
• Pour grease from skillet. Gently whisk eggs, milk and salt and pepper together. Pour scrambled eggs into egg rings and cook until eggs set, turning once.
• Assemble sandwich, place a sausage patty on the bottom cut side of the biscuit, followed by egg, bacon and cheese. Cover with remaining biscuit tops.

BACON, SAUSAGE, EGG, CHEESE SANDWICH

Steps:

• Fry the bacon in a large skillet over medium heat until crisp. Transfer the bacon to a plate lined with paper towels, to drain. Fry the sausage patty in the bacon grease until it is just cooked through, 3 to 4 minutes on each side; transfer the patty to the plate with the bacon.
• Pour all but 1 tablespoon of the bacon grease from the skillet, and return the skillet to the heat. Fry the egg as desired (I like mine over medium, so the yolk is still fairly runny), and season it with salt and pepper. Just before the egg is cooked to the desired doneness, place the slice of cheese on top of the egg, and remove the skillet from the heat. Split a warm biscuit, and butter both sides. Break the two pieces of bacon in half, then top the bottom of the biscuit with the bacon halves and the sausage patty. Gently place the egg on the sausage patty, and top with a dash or two of hot sauce, if desired. Top with the remaining biscuit half, press gently to adhere, and eat immediately.