Bacon Pepperoni Pizza Bun Topping Food

PIZZA BUNS

Steps:

• Slice bacon into small pieces and then brown it.
• Drain fat from bacon.
• Cut the pepperoni into slices and then quarter the slices.
• Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
• Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
• Cool.
• Stir in cheese.
• Spread on open-faced buns and broil until bubbly and cheese melted.
• Enjoy!

THREE-CHEESE BACON PIZZA

Steps:

• Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.

BACON PEPPERONI PIZZA BUN TOPPING

Steps:

• Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.
• Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.
• Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.
• Stir in bacon and onions. Cool.
• Spoon over bun halves or toast and broil or heat and spoon over.

PEPPERONI PIZZA BUNS

Steps:

• Preheat oven to 350°F.
• Spread 2 tbsp of tomato sauce on each half roll.Put 5-6 slices of pepperoni on each, top with 1/4 cup of cheese on each.
• Bake 5-7 minutes, or until cheese is melted.

PEPPERONI AND BACON PIZZA ROLLS

Steps:

• Fry bacon until just crisp and drain on paper towels. Crumble when cool.
• Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
• Combine bacon, pepperoni, sauce and cheese.
• Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
• Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
• These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.