BACON LATTICE BREAKFAST PIE RECIPE BY TASTY
Here's what you need: eggs, whole milk, salt, pepper, green onion, shredded cheddar cheese, pie crust, bacon
Provided by Alix Traeger
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C)
- Add eggs to the bowl.
- In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
- Add in the green onions and cheddar, and mix again.
- Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
- Increase the oven temperature to 400°F (200°C).
- Lay the bacon on top of the pie and weave to make a lattice top.
- Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 1 gram, Protein 17 grams, Sugar 5 grams
BACON-LATTICED APPLE PIE
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Provided by Amber Wilson
Categories HarperCollins HarperCollins Pie Fall Apple Bacon Cinnamon Nutmeg Dessert Bake
Yield Makes one 9-inch pie (12 servings)
Number Of Ingredients 18
Steps:
- Make the pie dough:
- In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand. Turn the machine off and blend any large pieces of butter with your fingertips, making sure there are no pieces of butter larger than the size of a pea.
- In a measuring cup, combine the bourbon and ice water. With the stand mixer on low, slowly dribble in the bourbon water 1 tablespoon at a time. Add just enough liquid for the dough to pull away from the sides of the bowl. (You may not need to use all the bourbon water.) Pinch the dough between your fingertips; it should be smooth, not sticky or crumbly. Gently press the dough together and shape into a disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
- Make the filling:
- In a bowl, combine the apples, lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss with your fingertips until the apple slices are coated evenly.
- Assemble and bake the pie:
- On a lightly floured surface, roll out the dough, rotating it in quarter-turns, until 12 to 14 inches in diameter and 1/8 inch thick. Gently fit the dough into a 9-inch pie plate. Trim the edges of the dough with scissors, making sure to leave at least a 1-inch overhang.
- Crack the egg into a small dish. Without breaking the yolk, use a pastry brush to gently coat the bottom and sides of the pie shell with a thin layer of the egg white (reserve the remaining egg). The egg white creates a barrier between the filling and the crust as it bakes, keeping the crust from getting soggy. Refrigerate for 30 minutes.
- Spoon the filling into the chilled pie shell. Place 3 bacon slices on top of the filling horizontally. Then, one by one, place the remaining 3 strips vertically, lifting every other horizontal strip to create a basket weave lattice. Crimp the edges by folding the excess overhang inward at a slight angle and pressing down firmly with your thumb.
- Continue crimping the edges all the way around the pie, tucking in the ends of the bacon slices as you crimp the edges. Beat the reserved egg and gently brush onto the exposed edges of the pie dough. Refrigerate the pie for 20 minutes to allow the pastry to set.
- Preheat the oven to 425°F. Line a rimmed baking sheet with foil.
- Place the pie on the lined baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F and bake until the crust is golden brown and the bacon is crisp, about 30 minutes. Cover the edges of the crust with foil if it is browning too quickly. Drain off any excess liquid by tipping the pie to one side. Let cool for 1 hour before serving.
MAPLE BACON BREAKFAST PIE
Found on site called Tablespoon, here's what it says. Take all your favorite breakfast ingredients -- bacon, eggs, hash browns, cheese, milk - and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete. HINT: I've added spinach and thinking you can pretty much add what ever your family prefers, I always sit it on a jelly roll pan to prevent drips from messing up my oven
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Whisk eggs, milk salt and pepper together in large miing bowl.
- Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
- Lay pie crust in bottom of 9 inch pie dish.
- Pour egg mixture into pie pan.
- Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
- remove pie and increase the temperature to 450.
- Weave bacon into a lattice on top of pie.
- Brush each strip of bacon with maple syrup.
- Cover the edges of pie with aluminum foil to prevent burning.
- NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
- Return pie to oven and bake for 10-15 minutes or until bacon is done.
- Tip pie dish carefully to drain any bacon grease.
- If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
- Let pie sit for 5 minutes before serving.
Nutrition Facts : Calories 399.8, Fat 24.9, SaturatedFat 10.4, Cholesterol 122.8, Sodium 581, Carbohydrate 32.2, Fiber 1.6, Sugar 10.8, Protein 12.7
BACON LATTICE APPLE PIE
Make and share this Bacon Lattice Apple Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spray pie pan with a little nonstick spray.
- Place both pie crusts on top of each other and roll to form one large crust, about an inch larger than your deep dish pie pan. Place rolled dough in pie pan by rolling dough in rolling pin and then transferring it to pie pan. Decorate edges as desired.
- Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a large bowl and pour into pie crust in pan. Smooth with a spatula.
- To create bacon weave on top of pie:.
- Lay six strips on pie. Fold back every other one. Place one strip of bacon going perpendicular to laid bacon. Fold over the strips that were folded back. Then fold back alternating strips. Add another strip of bacon and fold over folded strips. Repeat until you reach the other edge.
- Tuck in bacon at end with toothpick or just let it hang loose. Bacon will shrink as it bakes.
- Place on sheet tray and bake for about 50-60 minutes or until bacon is crispy and completely cooked and crust is golden brown.
- Cool for an hour or until filling is completely set. serve with whipped cream, ice cream, or caramel if desired.
Nutrition Facts : Calories 470.9, Fat 19.7, SaturatedFat 5.3, Cholesterol 6.8, Sodium 397, Carbohydrate 72.1, Fiber 3.9, Sugar 29.8, Protein 4.2
BACON LATTICE BREAKFAST PIE
All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
- Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
- Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.
BREAKFAST PIE WITH A HASH BROWN CRUST
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Grease a pie tin and press the hash browns into the pie tin, covering the bottom completely and pressing up onto the sides.
- Bake in the preheated oven for 10 minutes until just browned.
- Add the bacon slices to a sheet pan lined with parchment paper.
- Cook in the preheated oven for 10 minutes, or until firm but not crispy.
- While the crust and bacon are cooking, prepare the mushrooms. Add the butter to a sauté pan. Once melted, add the mushrooms and half of the salt and pepper. Cook on medium-high heat until browned, about 3 minutes.
- Whisk the eggs together until completely beaten and the whites and yolks are totally incorporated.
- Whisk the cooked mushrooms, milk, shredded cheese, and chopped scallions into the eggs. Season with the remaining salt and pepper.
- Pour the egg mixture into the hash brown crust. Bake for 25 minutes or until the eggs are mostly set.
- Form the bacon into a lattice crust over the top of the egg. Then brush the bacon with the maple syrup.
- Bake for another 10-15 minutes or until the bacon has finished crisping and the egg mixture is cooked through. You can test by sticking a knife in the center. If it comes out clean, it's ready to go.
- Serve with additional scallions and maple syrup if you wish.
Nutrition Facts : Calories 237 kcal, Carbohydrate 8 g, Cholesterol 175 mg, Fiber 1 g, Protein 14 g, SaturatedFat 7 g, Sodium 679 mg, Sugar 5 g, Fat 16 g, UnsaturatedFat 0 g
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2.7/5 (138)Total Time 1 hr 50 minsServings 10Calories 349 per serving
- Make the Bacon Lattice: Place the bacon strips on the baking sheet, then weave them together to form a square of bacon. (For more detailed instructions on how to make a lattice, view step 5 in this recipe.)
- Cook the Bacon: Bake the bacon until browned but not completely crispy, 10 to 15 minutes. Cool to room temperature.
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25 BEST BACON BREAKFAST RECIPES - INSANELY GOOD
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5/5 (1)Published 2021-09-21Category Breakfast, Recipe Roundup
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- Bacon Potato and Egg Casserole. If you’re obsessed with breakfast casseroles, this recipe is a must-try. How can you go wrong with the combo of bacon, potatoes, and cheese?
- Bacon and Eggs Breakfast Cups. How adorable are these breakfast cups? True, it’s basically just eggs and bacon, but presented this way makes it even more appetizing.
- Cheese and Bacon Breakfast Strata Cake. This dish is a lot similar to a breakfast casserole, but it looks like a cake. It may not be sweet, but I’d happily have a slice.
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- Bacon Egg And Potato Hash. This hearty hash of bacon, cheese, eggs, and potatoes will be ready from the stove to your table in no time. One skillet, one burner, and 30 minutes are all it takes to make this super quick and easy hash.
- Potato Bacon and Egg Sheet Pan Breakfast. Crispy potatoes, crunchy bacon, and cheesy eggs join forces to make one phenomenal breakfast dish. It’s comforting, delicious, and a wonderful source of fuel to get you started for the day.
MAPLE BACON BREAKFAST PIE RECIPE - LIFEMADEDELICIOUS.CA
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- Pour the egg mixture into the pie pan. Bake for 35-40 minutes or until the quiche is firm enough to lay the bacon on. Remove the pie and increase the temperature to 450ºF.
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- Preheat the oven to 350°F. Whisk the eggs, milk, salt and pepper together in a large mixing bowl. Add the cheese, hash browns, green onions, and crumbled bacon and stir to combine.
- Pour the egg mixture into the pie pan. Bake for 35-40 minutes or until the quiche is firm enough to lay the bacon on. Remove the pie and increase the temperature to 450°F.
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