BACON-WRAPPED CHEDDAR EGG BITES
Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.
Provided by Jill Shinsky
Categories Breakfast
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray muffin tin.
- Line each spot with a bacon around the edges.
- Whip all eggs.
- Mix in cheese and other desired toppings.
- Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
- Bake about 25 minutes or until bacon is cooked.
- Pop out and enjoy!
WHOLE30 BACON AND EGG CUPS
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 12 servings (1 egg cup)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each cup of a 12-cup muffin tin to create rings. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups.
- Bake until the fat starts to render from the bacon (it will bubble in the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edges, 10 to 12 minutes.
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
BACON & CHEESE EGG BITES
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)
These tasty bacon egg bites are a meal prepper's dream recipe. Protein and cheese packed, they are lovely for quick breakfasts & perfect for reheating.
Provided by Natalya Drozhzhin
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Gather all the ingredients for the recipe.
- Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
- Stir in the bacon and cheese into the egg mixture.
- Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
- Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.
Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 140 mg, Sugar 1 g, ServingSize 1 serving
KETO EGG BITES
Perfectly cooked bacon and cheese egg bites, just like Starbucks!
Provided by Megha Barot
Categories Breakfast
Time 1h
Number Of Ingredients 6
Steps:
- Pre-heat oven to 300F and generously grease a muffin tray/egg mold.
- Whisk together the eggs, salt and pepper in a large mixing bowl.
- Place the muffin tray in a large casserole dish that will allow the tray to fully submerge.
- Evenly distribute the bacon, onion and cheese throughout 6 muffin cups and then evenly distribute the whisked eggs mixture over top.
- Fill the casserole dish, surrounding the muffin tray, with water about half way up the sides and cover the entire casserole dish tightly with aluminum foil.
- Bake for 35-45 minutes. Or until egg is completely cooked in the center. Allow to cool for 10 minutes before running a butter knife along the edges and popping them out.
- Best stored in the fridge up to 5 days and reheated in the microwave!
Nutrition Facts : Calories 148 kcal, Carbohydrate 1 g, Protein 11 g, Fat 10 g, ServingSize 1 serving
BACON AND EGG BITES
Make and share this Bacon and Egg Bites recipe from Food.com.
Provided by Terese
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180oC.
- Heat oil in a large heavy-based frying pan.
- Add bacon and onion and cook until bacon is crisp.
- Remove from heat.
- Combine eggs and milk in a jug.
- Season well.
- Spoon teaspoons of bacon and onion into greasted mini muffin tins.
- Top with some cheese and carefully pour over egg mixture.
- Bake for 30 minutes until firm and golden.
- Serve hot or cold.
Nutrition Facts : Calories 195.9, Fat 15.8, SaturatedFat 6.4, Cholesterol 172.9, Sodium 250.9, Carbohydrate 3.3, Fiber 0.3, Sugar 1.3, Protein 9.9
CHEESY BACON LETTUCE TOMATO EGG BITES
These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
- Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.
- Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
- Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 1.4 g, Cholesterol 193 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 217 mg, Sugar 0.5 g
DEVILED EGG BACON BITES
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 24 deviled egg bacon bites
Number Of Ingredients 0
Steps:
- Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
- Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
- Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.
COPYCAT STARBUCKS EGG BITES - BACON & GRUYERE
These Copycat Starbucks Bacon & Gruyere Egg Bites are so delicious! They're loaded with smoky Gruyere cheese and applewood smoked bacon - but still light and fluffy!
Provided by FoodHussy
Categories breakfast
Time 32m
Number Of Ingredients 10
Steps:
- Recipe makes 6 egg bites, you can easily double or triple the recipe.
- Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1-2" water on the bottom rack. This will create a humid environment and help the eggs cook evenly and make them light & fluffy like Starbucks!
- While oven is preheating, cook bacon however you would normally make it. I use my air fryer for 10 minutes at 350. I like to undercook it a little for this recipe so it's NOT crispy. Once cooked, pat grease off with paper towel and roughly chop.
- Grate gruyere and monterrey jack but save back 1/4 cup of grated cheese (all one, mix of two - whatever)
- Add the eggs, cheese, cottage cheese, hot sauce, parsley, salt and pepper to a blender and blend on high for 30 seconds until light and frothy.
- Spray a muffin tin with a little non-stick spray and fill the tins with the egg mixture. add in bacon and remaining cheese and split between the tins. I used a "texas sized" muffin pan and they were approx half full
- bake in the oven for 25-27 minutes, or until the center of the egg bites are just set.
- Remove from oven and let cool for 5 minutes, then use a spatula, carefully remove them from the muffin tin. Enjoy!
Nutrition Facts : ServingSize 1 egg bite, Calories 274 kcal, Carbohydrate 1.4 g, Protein 21.3 g, Fat 20.1 g, SaturatedFat 9.5 g, Cholesterol 236 mg, Sodium 520 mg, Sugar 0.9 g
EASY OVEN EGG BITE RECIPE
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 350 F.
- Spray a 12-well muffin tin with cooking spray.
- In a large bowl, whisk the eggs with the shredded cheese, half-and-half, salt, pepper, and nutmeg, if using, until combined.
- Add the diced tomatoes, spinach, and green onions; stir to combine.
- Divide the mixture evenly among the muffin cups, about 1/4 cup in each cup.
- Bake until they are set, puffed, and light golden, 15 to 18 minutes (they will deflate once removed from the oven).
Nutrition Facts : Calories 134 kcal, Carbohydrate 2 g, Cholesterol 200 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, Sodium 387 mg, Sugar 1 g, Fat 10 g, UnsaturatedFat 0 g
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- Heat oven to 375°F. Generously spray bottoms and sides of 24 light-colored nonstick mini muffin cups with cooking spray. Remove crescent dough sheet from can, and leave rolled up. With sharp knife, cut dough roll crosswise into 8 equal rounds. Unroll each crescent round into 13-inch strip; cut into thirds, forming 24 strips of dough.
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- In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg mixture around each dough-wrapped potato nugget.
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