BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BACON AND CHEESE CRESCENTS
Add something cheesy to your family's dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1 1/2 g
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
AIR-FRYER BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere., In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. , Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
BACON, EGG, AND CHEESE CRESCENT ROLLS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Heat the tablespoon of butter in an omelet pan.
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
- Chop the cooked bacon finely and set aside.
- Unroll the crescent dough and separate the triangles.
- Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
- Roll up the triangle as you would a regular crescent roll.
- Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
- Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!
Nutrition Facts : Calories 223 kcal, Carbohydrate 12 g, Cholesterol 140 mg, Fiber 1 g, Protein 10 g, SaturatedFat 7 g, Sodium 386 mg, Sugar 3 g, Fat 15 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
BACON-CRESCENT ROLLUPS
Make and share this Bacon-Crescent Rollups recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Unroll crescent rolls and separate into triangles.
- Spread with sour cream.
- Sprinkle with onion powder.
- Top with bacon and small amount of cheese if desired.
- Cut each wedge into 2 equal wedges.
- Roll up.
- Place on foil lined cookie sheet.
- Bake 375 for 12-15 minutes until golden.
Nutrition Facts : Calories 98, Fat 6.9, SaturatedFat 2.5, Cholesterol 15.7, Sodium 160.5, Carbohydrate 6.3, Fiber 0.4, Sugar 0.5, Protein 2.6
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
CREAMY BACON CRESCENTS
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and bacon until blended.
- Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g
CANADIAN BACON CRESCENTS
If you ask us, refrigerated crescent dinner rolls are the greatest thing since sliced bread-as are Canadian bacon and melty cheese. So this dish? Genius.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 8 servings, one roll-up each.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.
- Bake 12 to 14 min. or until golden brown.
- Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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