Bacon Cheeseburger Soup Lower Carb Version Food
BACON CHEESEBURGER SOUP - LOW(ER) CARB VERSION
I adapted this recipe from a Taste of Home Recipe when we started watching our carbs. It is one of our family favorites!
Provided by Sooz Cooks
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and chopped bacon until both are browned.
- Add chicken broth, basil, parsley, Franks Red Hot Sauce and bring to a boil.
- Reduce heat - Cover and simmer for 20 - 30 minutes.
- Add Velveeta, heavy cream, salt and pepper and sour cream and stir until Velveeta melts.
- Serve in bowls and top with shredded cheese and a teaspoon of sour cream (if desired).
Nutrition Facts : Calories 467.1, Fat 39.7, SaturatedFat 21.2, Cholesterol 138.3, Sodium 1311.4, Carbohydrate 5.3, Fiber 0.1, Sugar 2.7, Protein 21.7
BACON CHEESEBURGER SOUP
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!
Provided by Chef JDOGG
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon and crumble, (save grease).
- brown hamburger in bacon grease, drain.
- melt 2 tbls butter.
- saute' onion, carrots, celery.
- ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
- In small skillet melt remaining butter and flour making a rue.
- add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
- ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
- Remove from heat and blend in sour cream.
- This is when I add the Lawry season salt to taste.
- Fill bowls and sprinkle with grated fine cheddar cheese.
Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1
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