Bacon Cheeseburger Meatballs Food

BACON CHEESEBURGER MEATBALLS

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• Combine all of the ingredients in a large bowl except for the cheese cubes.
• Mix until fully combined and divide the meat mixture into 16 equal portions.
• Flatten each portion and place a cube of cheese in the middle of it. Fold the edges over the cheese and roll it into a ball.
• Place the meatballs on the prepared pan and cook for 20-25 minutes or until they reach 165°F.

BACON CHEESEBURGER MEATBALLS

Steps:

• Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
• Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
• "Stack" your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
• When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
• Poke the already stacked skewer into the meatball, plate and serve.
• Serve with ketchup, mayo and mustard dipping "sauce" if desired.

BACON CHEESEBURGER MEATBALLS

Steps:

• Preheat oven to 350F.
• In a large bowl combine ground beef and seasonings. Use a 1-2 Tablespoon cookie scoop to make your meatballs. You should end up with about 24 meatballs. Line them in rows of 6 on a baking sheet. You can line the baking sheet with tinfoil to catch drippings for easy cleanup. Bake for 15 minutes.
• While the meatballs are cooking, cut five strips of bacon into 5 equal pieces per bacon strip. Cook in a skillet over medium heat. Remove and set aside until cool enough to handle.
• Cut each piece of cheese into 6 rectangles.
• Halve the 12 cherry tomatoes (or more if you end up with more meatballs).
• Cut your lettuce into about 1 - 2 inch square pieces.
• Put together your layers with a meatball on the bottom, followed by a piece of cheese, then bacon, lettuce, and topped with a halved cherry tomato.
• Serve with ketchup, mustard, or any other burger style dipping sauce.

BACON CHEESEBURGER BALLS

Steps:

• In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.