Bacon Cheeseburger Bites Food

BACON-WRAPPED CHEESEBURGER BITES

Steps:

• Preheat oven to 350°F. Line a rimmed baking sheet with foil and set a rack snuggly into it. Spray the rack with non-stick cooking spray. Place the bacon out on the rack. Bake for 20-30 minutes until cooked all the way through and started to crisp on the outside.
• Meanwhile, divide beef into 1 tablespoon-sized balls on a parchment-lined baking sheet. You should have about 32 balls. Flatten each ball slightly with your thumb. Generously salt and pepper both sides of each beef patty.
• Using a donut hole cutter, slice the cheese into circles or cut into squares that will fit over the beef patties. You should have 32 small rounds or squares or cheese.
• Heat a large non-stick skillet over medium-high heat. Place as many beef patties onto the skillet as will fit. Cook 1-2 minutes or until bottoms of the beef patties start to brown. Flip each patty over and place a slice of cheese on the cooked side of the patty. Place a lid or baking sheet over the pan without it touching the cheese and let cook about 2 minutes or until cheese is melted.
• To assemble, lay out a piece of bacon. Place a piece of lettuce in the middle followed by a cheeseburger, a pickle slice and a cherry tomato bite. Wrap the bacon up over the cheeseburger and toppings and secure with a toothpick. Repeat with remaining ingredients.
• Serve with ketchup and mustard.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

CHEESEBURGER BITES

Steps:

• In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.

CHEESY BACON BURGER BITES

Steps:

• In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
• On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
• In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
• In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

PERFECT BACON CHEESEBURGERS

Steps:

• Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
• Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
• Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
• When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
• Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

BACON CHEESEBURGER BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.

SHELLY'S BACON CHEESEBURGER BITES

Steps:

• Cook bacon and crumble. Set aside.
• Brown ground beef, drain any fats. Set aside.
• Saute onions till golden.
• Add garlic and saute 1 minute more. Set aside to cool.
• Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
• Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.