Bacon Cheese And Egger Muffins Food

BACON-AND-EGG MUFFINS

Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

BACON CHEESE AND EGGER MUFFINS

bacon cheese and egger muffins image

A savoury muffin filled with your favourite breakfast ingredients.

Provided by Jessica Penner, RD

Number Of Ingredients 12

Ingredients

3-4 slices bacon
1 red pepper (finely diced)
1 ⁄4 cup chopped red or white onion
6 large eggs
1 cup milk
1 tsp garlic powder
1 ⁄2 tsp onion powder
1 ⁄4 tsp salt
2/3 cup instant mashed potato flakes
1 ⁄2 cup whole wheat flour or GF flour blend
1 1 ⁄2 tsp baking powder
1 cup 3 oz shredded cheddar cheese

Steps:

Preheat oven to 350 degrees Fahrenheit.
Slice the bacon into small pieces and crumble fry in a frying pan until crispy.
Meanwhile, chop the onion and red pepper, and grate the cheese. Set aside.
In a mixing bowl whisk together the eggs. And milk, garlic powder, onion powder, and salt. Stir in potato flakes, flour and baking powder.
Drain the excess bacon fat. Add bacon to the batter along with the chopped pepper, onion, and cheese.
Grease and flour a 12 muffin cup tin. If you have a silicone muffin tin, use this as the eggs tend to stick to metal pans. Spoon in the batter to fill the 12 cups.
Bake for 22 minutes.

Nutrition Facts : ServingSize 6

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