Bacon Cheese And Egger Muffins Food
BACON-AND-EGG MUFFINS
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Provided by cbauer10
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g
BACON CHEESE AND EGGER MUFFINS
A savoury muffin filled with your favourite breakfast ingredients.
Provided by Jessica Penner, RD
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Slice the bacon into small pieces and crumble fry in a frying pan until crispy.
- Meanwhile, chop the onion and red pepper, and grate the cheese. Set aside.
- In a mixing bowl whisk together the eggs. And milk, garlic powder, onion powder, and salt. Stir in potato flakes, flour and baking powder.
- Drain the excess bacon fat. Add bacon to the batter along with the chopped pepper, onion, and cheese.
- Grease and flour a 12 muffin cup tin. If you have a silicone muffin tin, use this as the eggs tend to stick to metal pans. Spoon in the batter to fill the 12 cups.
- Bake for 22 minutes.
Nutrition Facts : ServingSize 6
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