CREAMY BROCCOLI-BACON BAKE
Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
- Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g
BACON, BROCCOLI & CHEESE CASSEROLE
I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!
Provided by TexasKelly
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Boil water to cook pasta.
- While water is boiling, fry bacon strips.
- Set aside on paper towel to drain.
- After pasta is cooked, drain and set aside in a casserole dish.
- Crumble bacon& stir into pasta.
- Also stir in broccoli.
- Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
- Stir in cheese until mostly melted& remove from heat.
- Pour over pasta mixture and stir until all ingredients are well mixed.
- Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
- Bake for 10-15 minutes, and let cool 5 minutes before serving.
CHEESY BROCCOLI CASSEROLE WITH BACON
Classic broccoli and cheese gets a flavor-blasted update, thanks to savory bacon crumbles, indulgent Gruyere cheese, and the sharp tang of feta!
Provided by Katerina | Diethood
Categories Side Dish
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 375˚F.
- Lightly spray a 3-quart baking dish with cooking oil and set aside.
- Bring a large pot of water to a boil.
- Add broccoli to boiling water and cook for 2 minutes.
- Drain the broccoli; rinse with cold water until completely cooled.Transfer broccoli back to the pot where you cooked the broccoli. Set aside.
- Melt butter in a large saucepan set over medium heat.
- Whisk in the flour to combine; cook for 2 minutes.
- Slowly whisk in the Half & Half; cook and whisk until the mixture starts to thicken.
- Remove from heat and whisk in the gruyere cheese, ½ cup feta, garlic powder, salt, and pepper. Whisk and stir until it's completely combined and melted.
- Pour the cheese sauce over the broccoli; add in the crumbled bacon, and toss to coat.
- Transfer broccoli to previously prepared baking dish; sprinkle with remaining feta, and set aside.
- In a mixing bowl stir together melted butter, crumbs, salt, pepper, and chives.
- Sprinkle over the broccoli.
- Bake for 25 to 30 minutes, or until top is browned and mixture is bubbly.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : ServingSize 10 g, Calories 395 kcal, Carbohydrate 11 g, Protein 19 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 92 mg, Sodium 655 mg, Fiber 2 g, Sugar 2 g
CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
BROCCOLI CHEESE CASSEROLE
This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!
Provided by NIKKIJACK73
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
- In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g
CHEESY BROCCOLI WITH BACON
Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
- Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
CHEESY BROCCOLI BACON CASSEROLE
Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Make a white sauce with butter, flour, milk and salt and pepper.
- When thickened, add cheese and stir until melted.
- Pour sauce over cooked broccoli in 9" baking dish.
- Top with almonds, bacon and buttered crumbs.
- Bake at 350 degrees for 20 minutes or until bubbly.
Nutrition Facts : Calories 276.9, Fat 19, SaturatedFat 7, Cholesterol 31.8, Sodium 281.7, Carbohydrate 18.6, Fiber 4.4, Sugar 2.2, Protein 10.5
BROCCOLI BACON CASSEROLE WITH A KICK
Give your creamy broccoli bacon casserole an ever-so-gentle kick with Pepper Jack cheese. Broccoli Bacon Casserole with a Kick is topped with cracker crumbs and ready to eat in only 35 minutes.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook broccoli in boiling water in large saucepan 5 min. or until crisp-tender; drain. Rinse with cold water; drain well.
- Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
- Stir in broccoli and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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