BACON-AVOCADO TOAST BAR
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
- Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
- Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
- Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BACON AVOCADO TOASTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
- Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
- Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.
AVOCADO ON TOAST WITH BACON AND MAPLE SYRUP
From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.
Provided by ImPat
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Have the bread slices ready to toast.
- Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
- Grill or fry the bacon until it is crisp and drain it on paper towels.
- Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.
AVOCADO AND LIME WITH BACON ON TOAST
Hardly qualifies as a recipe it's so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. I'm posting this recipe so that those who have never tried it can do so and to remind those - like me - who haven't made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of "Super Food Ideas". With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!
Provided by bluemoon downunder
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve, deseed and peel the avocados.
- Slice lengthways into 1 cm thick slices.
- Place in a large bowl, drizzle with lime juice and season with pepper and salt.
- Toss gently to coat with the lime juice. Set aside for ten minutes.
- Preheat the grill on a medium-high heat.
- Cut bacon rashers in half, unless your have bought middle rashers in which case they are probably just the right size.
- Place the bacon on the grill in a single layer.
- Grill for 2 to 3 minutes on each side or until the bacon is beginning to crisp.
- Drain on the bacon paper towels.
- Grill the bread for one to two minutes on each side or until golden and toasted. (optional) Some people may want their bread untoasted.
- Spread lightly with butter. (optional).
- Place toast on plates.
- Top with avocado, bacon and a sprig of parsley.
- Serve.
Nutrition Facts : Calories 528.9, Fat 36.6, SaturatedFat 9.1, Cholesterol 29.8, Sodium 794, Carbohydrate 40.4, Fiber 10.5, Sugar 3.3, Protein 12.6
BACON, RANCH AND AVOCADO TOAST
Discover big taste in a hurry with our Bacon, Ranch and Avocado Toast. Our Bacon, Ranch and Avocado Toast is a flavorful dish that's ready in 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash avocado to desired consistency; spread onto toasts.
- Top with bacon and tomatoes.
- Drizzle with dressing.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
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