Bacon Avocado Toast Bar Food

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BACON AVOCADO TOASTS



Bacon Avocado Toasts image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ripe avocados, halved, pitted and peeled
3 scallions, chopped
1 tablespoon lemon juice
Fine salt and freshly ground black pepper
4 slices smoked bacon
4 slices sourdough or crusty white bread, sliced 3/4-inch thick

Steps:

  • Preheat the oven broiler.
  • Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
  • Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
  • Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

CALIFORNIA AVOCADO TOAST WITH FRIED EGG



California Avocado Toast with Fried Egg image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 slice True Goodness¿ by Meijer¿ Organic Multigrain Bread, toasted
½ ripe avocado, mashed
1 True Goodness¿ by Meijer¿ Organic Cage Free Egg with Omega-3
Salt and pepper to taste

Steps:

  • Spread mashed avocado on toast. Spray nonstick skillet with cooking spray and fry one egg. Place cooked egg onto avocado toast, sprinkle with salt and pepper.

CRISP BACON & AVOCADO TOASTS



Crisp bacon & avocado toasts image

Brighten up lunch times with this delicious alternative to the BLT

Provided by Good Food team

Categories     Lunch, Main course

Time 20m

Number Of Ingredients 6

4 rashers smoked bacon , streaky
6 cherry tomatoes , halved
1 small ripe avocado , peeled and stoned
squeeze lime juice
pinch dried chilli flakes
2 chunky slices granary bread

Steps:

  • Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
  • Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium

AVOCADO AND LIME WITH BACON ON TOAST



Avocado and Lime With Bacon on Toast image

Hardly qualifies as a recipe it's so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. I'm posting this recipe so that those who have never tried it can do so and to remind those - like me - who haven't made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of "Super Food Ideas". With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!

Provided by bluemoon downunder

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

2 avocados, just-ripe
2 tablespoons lime juice
175 g rindless bacon, with all fat removed
8 slices dark rye bread, thickly sliced
butter, for spreading (optional)
1 sprig flat leaf parsley, for garnish (optional)

Steps:

  • Halve, deseed and peel the avocados.
  • Slice lengthways into 1 cm thick slices.
  • Place in a large bowl, drizzle with lime juice and season with pepper and salt.
  • Toss gently to coat with the lime juice. Set aside for ten minutes.
  • Preheat the grill on a medium-high heat.
  • Cut bacon rashers in half, unless your have bought middle rashers in which case they are probably just the right size.
  • Place the bacon on the grill in a single layer.
  • Grill for 2 to 3 minutes on each side or until the bacon is beginning to crisp.
  • Drain on the bacon paper towels.
  • Grill the bread for one to two minutes on each side or until golden and toasted. (optional) Some people may want their bread untoasted.
  • Spread lightly with butter. (optional).
  • Place toast on plates.
  • Top with avocado, bacon and a sprig of parsley.
  • Serve.

Nutrition Facts : Calories 528.9, Fat 36.6, SaturatedFat 9.1, Cholesterol 29.8, Sodium 794, Carbohydrate 40.4, Fiber 10.5, Sugar 3.3, Protein 12.6

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