Bacon And Egg Cupcakes Food

EGGS N BACON CUPCAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan with cooking spray.
• In a large skillet, fry the bacon pieces over medium heat until browned and crisp, about 8 minutes. Drain off half of the grease. Transfer the bacon and remaining grease to a large bowl. Stir in the shredded potato, shallot and Parmesan cheese. Divide this mixture evenly between the muffin cups. Pour eggs into each cup, filling to the top.
• Bake in the preheated oven until the egg is firm, about 12 minutes. Remove from the oven and set the dial to Broil. Place a slice of tomato onto each cupcake and return to the oven. Broil for about 3 minutes, or until toasted. Allow to cool slightly, then arrange the cupcakes on a tray and top each one with a slice avocado, if using.

EGG CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
• Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
• Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
• Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
• Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

BACON AND EGG CUPCAKES

Steps:

• 1. Prepare Bacon in frying pan until brown not crispy
• 2. drain and cool on paper towels Turn on over to 400
• 3. Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
• 4. put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
• 5. When finished place in oven for about 15 minutes when done remove from pan and place on plates.

BACON AND EGG CUPS

Steps:

• Preheat oven to 350 degrees.
• Pre- Cook Bacon for 5-10 minutes.
• Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
• Crack one egg into each hole.
• Sprinkle with salt and pepper and cheese if desired.
• Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
• These bacon and egg cups should pop right out of the pan.

BACON AND EGG CUPCAKES

Steps:

• 1. First of all fry the bacon in a non-stick pan. There's no need to add fat - the bacon will produce enough itself. Don't overcook it, otherwise it will become too firm and will be difficult to shape. Allow it to cool.
• 2. Fry up a mixture of onion, garlic and parsley. Add the finely chopped mushrooms and a pinch of salt. When they are done, allow to cool.
• 3. Preheat the oven to 180.
• 4. Place the bacon in the moulds. It's important to make sure that you've covered the bottom and sides of the mould well to ensure there are no holes.
• 5. Add the mushrooms.
• 6. Add the grated cheese.
• 7. Now all that's missing is the egg on top. Try to get enough of the white to fill the mould, but no more.
• 8. Bake for 9 minutes and remove from the oven before the yolk of the egg goes yellow.
• 9. Decorate with a pinch of oregano.