BACON FRIED RICE
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the rice to a medium saucepan and cover with water. Swish the rice with your fingers and then strain through a fine-mesh strainer. Repeat the process 2 more times. Place the washed rice back into the saucepan and add 1 1/2 cups water. Cover the saucepan with a tight-fitting lid and cook over medium-low heat until all the water has been absorbed and the rice is cooked through, 20 to 25 minutes. Remove from the heat and keep covered for an additional 10 to 15 minutes. (If using a rice cooker, follow the manufacturers' instructions.) Fluff the rice with a fork, transfer to a tray and allow to cool in the refrigerator until the rice is no longer sticky, about 2 hours.
- In a large skillet or wok, cook the bacon over high heat until crispy, about 10 minutes. Remove the cooked bacon and reserve about 2 tablespoons bacon fat in the skillet. Reserve the remaining bacon fat for another use.
- Return the skillet to high heat and add the sesame oil. Add the onions, garlic and ginger. Add 3/4 teaspoon salt and 3/8 teaspoon pepper and stir until the onions are translucent, 5 to 7 minutes. Add the carrots, pineapple and remaining 3/4 teaspoon salt and 3/8 teaspoon pepper. Continue stirring until the pineapple and carrots are cooked through, 5 to 7 minutes. Add the sake, soy sauce and rice wine vinegar and continue stirring. Add the cooled rice and reserved bacon and continue stirring. If necessary, add a touch more bacon fat or oil to the pan to avoid sticking. Adjust seasoning with salt and pepper.
- Transfer the fried rice to serving bowls and garnish with the scallions, cilantro and a sunny-side up egg on top.
BACON FRIED RICE
Make and share this Bacon Fried Rice recipe from Food.com.
Provided by Lady Di Shea
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Add onion and stir fry for 1 minute.
- Add egg and scramble until egg forms small flakes.
- Stir in rice and garlic, continue to stir fry until heated through.
- Gently separate grains of rice with fork so mixture is fluffy.
- Add soy sauce and stir until mixture is well blended.
CHICKEN AND BACON FRIED RICE
Oh. Wow. This Chicken and Bacon Fried Rice has been established in our home as the best "unplanned and amazingly delicious" meal to come out of 2020.
Provided by Mary Younkin
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Warm a tablespoon of bacon grease, or oil, in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip them over. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then cut into small pieces.
- Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.
- Add the chicken, bacon, and peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Taste the rice and add salt, only if needed. Enjoy!
Nutrition Facts : Calories 512 kcal, Carbohydrate 34 g, Protein 24 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 150 mg, Sodium 695 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
QUICK FRIED RICE
Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper, Vegetable
Time 12m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
- Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.
Nutrition Facts : Calories 355 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 1.81 milligram of sodium
FRIED RICE WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the sesame oil and bacon; cook, stirring occasionally, until the bacon is almost crisp, 4 minutes. Add the sugar and 1 teaspoon soy sauce; stir-fry until the bacon is glazed, about 1 minute. Transfer to a bowl using a slotted spoon; reserve the drippings in a separate bowl. Wipe out the skillet.
- Heat 2 teaspoons of the drippings in the skillet over medium heat. Whisk the eggs and 1/2 teaspoon salt in a medium bowl; add to the skillet and cook, undisturbed, until just set, 3 minutes. Transfer to a plate and break up the eggs into large pieces.
- Heat the remaining drippings in the skillet over medium-high heat. Add the tomatoes and ginger; stir-fry until the tomatoes are softened, 2 to 3 minutes. Add the snow peas, bell pepper and scallions; stir-fry until crisp-tender, about 3 minutes. Add the rice and the remaining 2 teaspoons soy sauce; stir-fry until warmed through, about 2 minutes. Stir in the eggs and cook 1 minute. Top with the bacon.
Nutrition Facts : Calories 447 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 335 milligrams, Sodium 709 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 20 grams
BACON AND CHICKEN FRIED RICE
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Provided by ljburrill
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
- Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
- Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
- Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g
CHICKEN & BACON FRIED RICE
Take your chicken and rice game up a notch with Chicken & Bacon Fried Rice! Our tasty take on chicken fried rice co-stars bacon, fresh mango and sugar snap peas. Chicken & Bacon Fried Rice beats takeout any day!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 10
Steps:
- Mix dressing, soy sauce and crushed pepper until blended.
- Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add chicken to drippings in skillet; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Add rice and peas; cook and stir 5 min.
- Stir in mangos, onions and dressing mixture; cook 2 min. or until chicken is done and all ingredients are heated through. Top with nuts and bacon.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
VEGETABLE FRIED RICE WITH BACON
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat. Add the vegetable oil and bacon and stir-fry until golden and crisp, about 2 minutes. Sprinkle the sugar over the bacon and toss. Add 1/4 teaspoon soy sauce (watch out-the oil will bubble up) and continue to stir-fry until the bacon is glazed, about 30 seconds. Transfer the bacon to a bowl with a slotted spoon. Add the garlic, ginger and red pepper flakes to the drippings in the pan and stir-fry until fragrant, about 30 seconds. Add the broccoli and cook until crisp, 2 to 3 minutes. Add the rice, the remaining 2 teaspoons soy sauce, the broth and glazed bacon. Toss to heat through.
- Push the fried rice to one side of the pan, crack the eggs into the other side and scramble until set, about 1 minute. Mix the eggs into the rice and stir in the watercress. Divide among bowls and serve with mustard or chili sauce, if desired.
Nutrition Facts : Calories 513, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 201 milligrams, Sodium 456 milligrams, Carbohydrate 61 grams, Fiber 2 grams, Protein 17 grams
KIMCHI CHICKEN AND BACON FRIED RICE.
With pineapple and all the good things in life.
Provided by Tieghan Gerard
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Set aside.
- Heat a large skillet or wok over medium heat. Add a drizzle of sesame oil. Once hot, add the eggs and let cook until they begin to set on the edges, then gently scramble the eggs. Cook until soft and set. Remove the eggs from the skillet and set aside. Wipe the skillet clean and return to the stove.
- Add the bacon and cook until crisp. Drain the bacon on a paper towel lined plate. Pour off all but 1 tablespoon of bacon grease from the skillet. Add a small drizzle of sesame oil and set the skillet back on the stove over medium heat.
- Once hot, add the chicken and 2-3 tablespoons of the Korean BBQ sauce. Cook until the sauce glazes the chicken and the chicken is cooked through. Spoon the chicken onto the plate with the bacon.
- Heat another drizzle of oil in the same pan. Once hot, add the rice and pineapple chunks, stir-fry for 2 to 3 minutes. Stir in the peas and kimchi, cooking until warmed through. Stir in the reserved eggs, bacon and chicken and cook another minute longer. Remove from the heat and add the green onions + cilantro.
- Divide the rice among bowls and serve drizzled with Korean BBQ Sauce and sesame seeds. EAT!
Nutrition Facts : Calories 576 kcal, Carbohydrate 169 g, Protein 37 g, Fat 36 g, SaturatedFat 9 g, Cholesterol 182 mg, Sodium 348 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
EASY AND FAST BACON FRIED RICE
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Provided by jillcomeau
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large wok or high sided skillet, cook bacon over medium high heat until done.
- Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
- Add green onion to bacon grease and cook until tender and slightly translucent.
- Add rice to pan and cook until rice is very lightly brown and cooked throughout.
- Push rice to the sides and add egg into center of pan.
- Quickly scramble cook eggs.
- Push rice back into center of pan and mix all thoroughly.
- Season with soy sauce to taste.
Nutrition Facts : Calories 443.9, Fat 18.2, SaturatedFat 6, Cholesterol 128.9, Sodium 323, Carbohydrate 55.8, Fiber 1.3, Sugar 0.9, Protein 12.1
FRIED RICE WITH BACON (ORIENTAL STYLE)
One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with "yesterday's" leftover rice gets me every time. (If fresh rice is used it will stick together in a mushy mess instead of separating out into individual dry pieces.) Well, as luck would have it I spaced when making rice a few nights ago & instead of loading the rice cooker with 2 cups rice & 4 cups water I put in 4 cups of both! So I added another 4 cups of water & wow... that was a lot of leftover rice! So, last night I combined what I could remember of mom's fried rice with what I had on hand & my family loved it. We ate this for a main meal but usually it's served as a side. The first bite I took really did take me back 25 years! I hope you enjoy it too! :)
Provided by Tinkerbell
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim most of the fat from bacon & chop meat into bite-sized pieces. Fry in large skillet until almost crisp. With slotted spoon, remove to a plate lined with paper towels to drain. Set aside. Leave 1 teaspoon (or less) of the bacon grease in pan but wipe out any more than that & reduce heat to medium low.
- Lightly beat eggs, milk, salt & pepper together, then add to hot pan & scramble. Breaking up into small, 1/2 inch or so, sized pieces & cook til dried but not browned. Remove to small bowl & set aside.
- To pan, add olive oil, garlic, 5 of the sliced onions, shredded carrot & frozen veggies. Stir fry for about 2 minutes.
- Sprinkle bouillon (or packets) over veggies then add the 2 Tablespoons water & stir to dissolve.
- To pan, add rice, soy sauce & sesame oil. Stir fry for about 3 minutes or until rice is evenly coated with the soy sauce.
- Stir in bacon pieces.
- Gently stir in scrambled egg.
- Garnish with last sliced green onion.
- Serve with additional soy sauce, sesame oil or chili oil.
CHICKEN FRIED RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
- In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
CHICKEN FRIED BACON W/CREAM GRAVY
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate ;)
Provided by GeeWhiz
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over med-high heat.
- Whisk egg and milk together in a bowl.
- Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
- Double dip - first in the egg mixture, then into the flour and repeat.
- Fry in oil until golden brown.
- Serve with cream gravy for dipping; also good served with steak.
- To make cream gravy:.
- Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
BACON GARLIC FRIED RICE
This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions for cooling your cooked rice too.
Provided by MC Baker
Categories Long Grain Rice
Time 23m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bacon slices cross ways into small slivers. This works well if you keep your bacon frozen. Thaw enough to slice and then just slice off your pieces of bacon across so you have a bunch of thin strips. Fry the slivers of bacon in a large wok or pan and then remove the bacon to drain on a paper towel. Reserve some of the bacon fat, about 2-4 tbsp, or use vegetable oil, or use a mixture.
- Lightly fry the garlic in the bacon fat/oil in the same pan you fried the bacon. Don't let the garlic get brown. Add the cold rice and the peas and carrots and let it all warm at high temperature and break up the big pieces of rice. It's ok for there to be some clumps of rice remaining. It is important your rice is cold when you start or the fried rice will get gluey and mushy. Day old rice is best, but if you want to make your rice fresh and then fry it, cook the rice and put in a flat baking pan in the freezer to cool for 30-60 minutes first.
- After about 5 minutes, or once the rice is heated through make a well in the center of your rice. Add your eggs and stir them slightly. I like to cook the egg most of the way through in the well, and then slowly bring in the remaining rice which gives some eggy chunks as well as a light coating of egg on some of the rice. Another option is to lightly fry the scrambled egg separately first and then add it to the fried rice.
- The last step is to add the soy sauce, crumble bacon pieces over, mix, taste and add salt if desired.
- This fried rice is surprisingly simple, but really awesome. I always use the frozen peas/carrots, but other veggies can work. Never use canned veggies, and ones that release water (like tomatoes, mushrooms, zucchini, squash) can be tricky, because your rice can get mushy. Fresh carrots, broccoli, snap peas, bell pepper, frozen/fresh corn have been tried and all work.
Nutrition Facts : Calories 298.9, Fat 14.4, SaturatedFat 4.7, Cholesterol 65.8, Sodium 788.8, Carbohydrate 32.3, Fiber 1.4, Sugar 0.3, Protein 9.5
BACON AND EGG FRIED RICE
Provided by Jet Tila
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
- Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.
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CAULIFLOWER FRIED RICE WITH BACON - STEAMY KITCHEN FOOD ...
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5/5 (1)Estimated Reading Time 5 minsServings 4
- Turn heat to high. Add the grated cauliflower and stir fry for 1 minute. Add water and mixed vegetables, stir well, cover the pan and let the cauliflower mixture steam for another 3 minutes or until tender.
- Uncover and add Bragg's (or your choice of seasoning) to combine. Toss well. Taste and add additional seasoning as desired.
BEST CHICKEN FRIED BACON RECIPE - HOW TO MAKE CHICKEN ...
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- In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a pinch of flour starts to bubble when added to oil.
15-MINUTE BACON AND EGG FRIED RICE - TODAY
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Reviews 23Category Side DishCuisine AsianTotal Time 20 mins
- Heat a large wok over medium heat and cook the bacon until golden brown and crispy, flipping once. Remove to a paper-towel lined plate and pat off the excess fat. Reserve the bacon fat in the pan
- While the bacon cooks, place the cauliflower florets into a large food processor and pulse until rice-like. Set aside
- Once the bacon is cooked and removed from the pan, turn the heat up to medium/high and add in the onions and garlic. Cook for 1 minute until lightly golden brown.
- Add in the riced cauliflower, along with the sliced green onions and cook, stirring occasionally, until the cauliflower is golden brown and tender, about 5 minutes.
BACON FRIED RICE RECIPE (BETTER THAN TAKEOUT!) - OLIVIA'S ...
From oliviascuisine.com
4.6/5 (5)Total Time 20 minsCategory AsianCalories 365 per serving
- Add the oil and sauté the bacon until golden brown but not yet crispy, about 4-5 minutes. If the bacon has rendered too much fat, drain most of it, leaving in the wok just 2 or 3 tablespoons.
- Add the onions and scallion, sautéing until softened, about 2-3 minutes. Then, add the minced garlic and sauté for a minute, until fragrant.
- Push the bacon and onion mixture to the sides, forming a hole in the middle. Crack the eggs and stir to scramble them. Cook the eggs for 30 seconds to a minute, until just almost done. Then, stir to combine with the bacon and onions.
BACON FRIED RICE : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Fry the Bacon. Fry up 6-7 strips of bacon. Let the grease cool enough to discard some. Chop up that bacon! Discard enough of the grease to only leave a layer coating the entire the bottom of the pan.
- Fry the Onions. Chop up your onions. Add them to the bacon grease and fry them. Season with soy sauce and seasoned salt to taste. Fry on high heat until the onions begin to turn brown around the edges.
- Add the Rice & Bacon. Add in your rice. Mix until all of the rice is coated in the bacon grease and soy sauce. Add extra soy sauce and seasoned salt to taste.
- Egg! Lastly, still on medium heat, crack an egg on top of the rice. Stir the rice to evenly distribute the egg throughout the rice. Keep stirring until all of the egg is cooked.
- Enjoy! You now are the proud owner of some delicious and non-nutritious bacon fried rice! Now get that deliciousness IN YOUR BELLY! Mmm... bacon. If you want an appetizer or side for this dish, some bacon won tons or mini bacon egg rolls would be perfect!
BACON FRIED RICE WITH VEGETABLES - BACON IS A FOOD GROUP
From baconisafoodgroup.com
Cuisine Asian, Chinese, JapaneseCategory Dinner, Side Dish, SupperServings 4Calories 719 per serving
- Mix sauce ingredients (soy sauce, mirin, sake, and oyster sauce) together in a small bowl. Set aside.
- Place wok over medium heat. Add bacon immediately to cold pan. Fry 8-10 minutes or until desired level of doneness reached. Remove to paper towel-lined plate. Reserve rendered bacon fat in wok.
- Turn wok up to high heat. Add 1 tsp sesame oilAdd onions and a pinch of salt, stir fry 2 minutes. Add carrots to middle of wok, pushing onions towards edges. Stir fry 2 minutes. Add cabbage to middle of wok, pushing onions and carrots towards edges. Stir fry 3 minutes. If adding any additional fresh vegetables, add them during this step. Add garlic and toss together for 30-60 seconds. Remove vegetables to a medium bowl.
- Add 1 tsp vegetable oil and 1 tsp sesame oil to wok. Add only enough cooked rice to cover bottom of wok, about 2 cups, with a pinch of salt. Stir fry rice 3-4 minutes. Remove to a large bowl and repeat the process, stir-frying the rice in batches until all is lightly browned.
BACON FRIED RICE - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 2Calories 435 per servingCategory Main
- Saute the chopped garlic and diced onion with the bacon oil until the onion starts to change color and become translucent. You can add some vegetable oil to it if it is not enough.
LOW FODMAP FRIED RICE - THE FODMAP FORMULA
From fodmapformula.com
Cuisine American, ChineseTotal Time 20 minsCategory Lunch, Side DishCalories 427 per serving
- Heat your vegetable oil in a large frying pan over medium heat. Crack your egg into the pan, stirring constantly to break it apart as it cooks.
- Add the peas and carrots and cook until they become soft. Then add the rice and cook until it's heated through.
- Remove the pan from the burner, and add the sesame oil and soy sauce. Toss to coat evenly. Serve warm.
BACON FRIED RICE - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 643 per serving
- In an 8″ non-stick skillet, cook the bacon pieces over medium heat until they start to crisp up, about 3 to 4 minutes. Add the garlic and stir it with the bacon fat until it’s fragrant about 10 to 15 seconds. Add the brown rice to the pan and stir to coat it in the bacon fat. Add the peas and carrots and stir again until the peas and carrots are warmed through, about 2 to 3 minutes. Adjust the heat to medium-low to keep it warm while you make the egg.
- Coat a separate small skillet with cooking spray. Turn the heat to medium-low and add the egg to the pan. Cover the pan and cook the egg until the white is set, but the yolk is still runny about 3 to 4 minutes.
- Transfer the fried rice to a plate. Top with the egg. Season the egg with the salt and pepper. Garnish with the green onion and serve.
CHICKEN & BACON FRIED RICE RECIPE | HELLOFRESH
From hellofresh.co.nz
Cuisine IndonesianTotal Time 40 minsEstimated Reading Time 2 mins
- In a medium saucepan, bring the water and jasmine rice to the boil over a high heat. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes, or until the rice is almost tender. Drain and set aside, uncovered
- While the rice is cooking, finely chop the brown onion. Finely chop the carrot (unpeeled). TIP: You can grate the carrot if you'd prefer! Finely chop the garlic (or use a garlic press). Slice the lime into wedges. Cut the bacon into 1cm pieces. Cut the chicken thigh into 1cm cubes.
- In a large frying pan, heat a drizzle of olive oil over a high heat. Add the bacon and chicken and cook, tossing occasionally, for 5 minutes, or until browned. Add the carrot and onion and cook for 3-4 minutes, or until softened. Add a drizzle more olive oil, the garlic and tomato paste and cook for 1 minute, or until fragrant. TIP: The chicken is cooked when it is no longer pink in the middle.
- Push the meat and veggies to one side of the pan and crack the eggs into the other side. Let the egg set for 30 seconds, then scramble with a wooden spoon and stir through the meat and veg. Add the cooked rice, soy sauce, brown sugar and sesame oil (if using). Stir to combine. Season to taste with salt and pepper. Remove from the heat and cover with a lid (or foil) to keep warm.
FILIPINO FRIED RICE RECIPE WITH BACON OR SAUSAGE - URBAN ...
From urbanblisslife.com
Ratings 14Estimated Reading Time 5 minsServings 4
- In a large saute pan or skillet, heat olive oil over medium-high heat. Add meat (bacon or sausage) to the pan and sauté while stirring constantly for about 3-4 minutes, until the meat is just cooked.
- Add carrots, peas, and corn to the pan and sauté for 2-3 minutes, just until the veggies are soft.
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Estimated Reading Time 5 mins
BACON FRIED RICE | FOOD FANTASY WIKI | FANDOM
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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