Bacon And Cheddar Biscuits Food
CHEDDAR AND BACON BISCUITS
Provided by Martina McBride
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper or lightly coat with vegetable oil.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
- Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
- Bake for 12 to 14 minutes or until golden brown.
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
SAGE, BACON, AND CHEDDAR BISCUITS
Categories Bread Milk/Cream Cheese Dairy Bake Quick & Easy Cheddar Bacon Sage Gourmet
Yield Makes 9 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. and grease a large baking sheet.
- Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
BACON-CHEDDAR BUTTERMILK BISCUITS
A generous dose of black pepper in the dough gives these brunch-perfect biscuits a pleasant kick.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 9 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, pepper, baking powder, and baking soda for 30 seconds. Toss butter into dry mixture to evenly coat, then press between your fingers to create flower-petal shapes and return to bowl. Stir in bacon and cheddar.
- Slowly drizzle buttermilk over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to center of a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten it into a 6-by-10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into a 6-inch square.
- To keep things easy, form the dough on the same tray it's baked on. Cut it into thirds in both directions with a large, sharp knife, to form 9 biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. Serve with butter and a fried egg.
BACON AND CHEDDAR CHEESE BISCUITS
Make and share this Bacon and Cheddar Cheese Biscuits recipe from Food.com.
Provided by silky
Categories Breads
Time 33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
- Transfer to paper towels to drain.
- Reserve 2 tblsps bacon drippings.
- Mix flour baking powder, sugar, salt and baking soda in large bowl.
- Add chilled Crisco and cut in until mixture resembles coarse meal.
- Add buttermilk, bacon drippings, bacon and cheddar.
- Stir until dough is just combined.
- Turn dough out onto a floured surface and knead several times until smooth.
- Pat dough out to an 8 inch round and cut into 8 wedges.
- Put wedges on baking sheet, spacing 2 inches apart.
- Bake biscuits until puffed and golden, about 18 minutes.
- Brush tops with melted butter.
- Serve warm.
Nutrition Facts : Calories 411.7, Fat 26.9, SaturatedFat 10.4, Cholesterol 31.1, Sodium 682, Carbohydrate 31.4, Fiber 1, Sugar 2.9, Protein 10.9
BACON CHEDDAR BISCUITS
Make and share this Bacon Cheddar Biscuits recipe from Food.com.
Provided by CandyTX
Categories Breads
Time 30m
Yield 9 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450~.
- Grease a large baking sheet.
- Into a bowl combine flour, baking powder, sugar, baking soda, and salt.
- Blend butter into flour with pastry cutter until mixture resembles meal.
- Stir in bacon and cheese, then add buttermilk and stir until mixture just forms a dough.
- Gather dough into a ball and on a lightly floured surface knead gently 8 times.
- Pat out dough into a 6 X 5 inch rectangle.
- Cut dough into 9 rectangles and arrange
- about 1 inch apart on baking sheet.
- Bake biscuits in middle of oven 15 minutes or until golden brown.
Nutrition Facts : Calories 232, Fat 11.8, SaturatedFat 6.8, Cholesterol 32.5, Sodium 543.3, Carbohydrate 23.5, Fiber 0.8, Sugar 2, Protein 7.6
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